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Orange-Glazed Pork Chops

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 2 boneless pork loin chops (1/2 inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup packed brown sugar
  • 1/2 cup thawed orange juice concentrate
  • Hot cooked rice


  • Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.

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  • VonSalle
    Dec 7, 2020

    Made it last night and was very simple, with not a lot of ingredients. Pork Chops came out juicy and tender.

  • fishrgal
    Feb 7, 2010

    I made this for company and had so many compliments! The chops were very moist and tender. This is now a regular in my home.

  • Alisa
    Jun 16, 2006

    No comment left