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Home Recipes Ingredients Meat & Poultry Pork

Orange-Glazed Pork Chops

Name: Orange-Glazed Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 boneless pork loin chops (1/2 inch thick); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon vegetable oil; 1/2 cup packed brown sugar; 1/2 cup thawed orange juice concentrate; Hot cooked rice

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 21, 2022

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.

Orange-Glazed Pork Chops Recipe photo by Taste of Home

Ingredients

2 boneless pork loin chops (1/2 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup packed brown sugar
1/2 cup thawed orange juice concentrate
Hot cooked rice

Directions

Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.

Orange-Glazed Pork Chops

Ingredients

Directions

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