Cinnamon-Apple Pork Chops
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania
Ingredients
- 2 tablespoons reduced-fat butter, divided
- 4 boneless pork loin chops (4 ounces each)
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans
Reviews
We really enjoyed these pork chops. Love the combination of cinnamon and apples over the pork.
A grown-up version of pork chops and applesauce. My family loves it. It’s worth the extra effort.
Quite a tasty meal that is visually appealing. It's very easy to make and practically cooks itself on medium heat. After the first time, you can adjust/balance your apples and brown sugar to taste.
Easy to prepare. Flavor of pecans with the apples a perfect pairing for the chops. Definitely a keeper.
Fantastic taste and presentation! I usually make applesauce to go with pork chops, but this was easier and faster. Except for a sandwich, this was the quickest meal I've ever made. I did find it necessary to add a little water when making the sauce.
A new favorite!
This is a new way to make pork chops, but a delicious way! Nice blend of apples and spices. I used McIntosh apples and the flavors of the spices are great! I used Blue Bonnet Margarine because I had it on hand. I also omitted the pecans. The pork chops were also nice and moist! This recipe is definitely a keeper!
This is the easiest and most delicious dish to make. I don't care for pork chops, but I loved these. Served it with sweet pototoes and green beans, quite healthy .
Great fall recipe wouldn't change a thing.
My husband's favorite pork chop recipe. Easy to cook and have ingredients in my pantry. Great taste with pork, apples, sauce and pecans. I add pork back while apples get soft to keep them warm. Delicious!