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Spiced Pork Chops

Name: Spiced Pork Chops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1/2 cup all-purpose flour; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons paprika; 1/2 teaspoon celery salt; 1/4 teaspoon ground ginger; 1/8 teaspoon dried oregano; 1/8 teaspoon dried basil; 1/8 teaspoon salt; Pinch pepper; 4 pork loin chops (about 3/4 inch thick and 8 ounces each); 1 to 2 tablespoons canola oil; 1 cup ketchup; 1 cup water; 1/4 cup packed brown sugar

33 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

4 servings

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

Spiced Pork Chops Recipe photo by Taste of Home

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Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground mustard
1-1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
Pinch pepper
4 pork loin chops (about 3/4 inch thick and 8 ounces each)
1 to 2 tablespoons canola oil
1 cup ketchup
1 cup water
1/4 cup packed brown sugar

Directions

In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Spiced Pork Chops

Ingredients

Directions

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