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Applesauce-Glazed Pork Chops
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. —Brenda Campbell, Olympia, Washington
Applesauce-Glazed Pork Chops Recipe photo by Taste of Home
Reviews
Easy and good. Even my husband, who can be a picky eater, liked it.
Easy and simple.
Did not like.
My husband and I love this recipe! You can't go wrong with pork chops and applesauce!
These pork chops were delicious! Juicy and full of flavor. I used thick, boneless pork chops, and I needed to cook them a bit longer than the instructions stated.
The sauce for these pork chops was delicious! I had a small amount of applesauce left from another recipe and these tender mild barbecue with a slight apple taste pork chops were a great way to use it.
Full of flavor
"Good stuff!"<------ a direct quote from my husband. This one's a keeper. I cut the recipe in half for the two of us. I also added about ten minutes to the cooking time since my chops were at least an inch thick.
It was good I added ginger and cinnamon to the sauce with a side of broccoli the husband loved it
I quadrupled the glaze. My chops were frozen and about 3/4" thick so took them about 1hr. So delicious. I also took them out every 20mins to rotate because I had them in 9x9 baking dishes, but I'd follow the recipe if I had the bigger dish and thinner chops. THANKS!!!