Applesauce-Glazed Pork Chops
Total TimePrep/Total Time: 30 min.
- 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
- 1 cup unsweetened applesauce
- 1/4 cup packed brown sugar
- 1 tablespoon barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops.
- Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts1 chop: 295 calories, 9g fat (3g saturated fat), 86mg cholesterol, 448mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fruit.
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Apr 20, 2019
The sauce for these pork chops was delicious! I had a small amount of applesauce left from another recipe and these tender mild barbecue with a slight apple taste pork chops were a great way to use it.
Apr 26, 2016
Full of flavor
Oct 5, 2015
"Good stuff!"<------ a direct quote from my husband. This one's a keeper. I cut the recipe in half for the two of us. I also added about ten minutes to the cooking time since my chops were at least an inch thick.
Mar 5, 2015
It was good I added ginger and cinnamon to the sauce with a side of broccoli the husband loved it
Oct 29, 2014
I quadrupled the glaze. My chops were frozen and about 3/4" thick so took them about 1hr. So delicious. I also took them out every 20mins to rotate because I had them in 9x9 baking dishes, but I'd follow the recipe if I had the bigger dish and thinner chops. THANKS!!!
Oct 23, 2014
[email protected] made this tonight with home made applesauce. My family loved the flavor and very moist chops. Next time i I will have to double the recipe.
Nov 4, 2013
Just made this, only with a little more then what the recipe calls for and minusWorcestershire sauce. Turned out AMAZING!!!!!! Def, going to make this again! ALSO... Cook time is a little longer when using Pork Shoulder.
Jul 24, 2013
not for us
Jan 4, 2013
My mother and I loved this recipe. The only problem was the glaze cooked off of it for the most part.I used boneless chops and cut the sauce in half. They were so juicy and tender and unbelievably tasty. This is definitely a keeper!
Aug 8, 2012
It was too saucy and chops were not moist. I would consider cooking in crockpot.