Spiced Apple Pork Roast
"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen—it smells wonderful! My mother canned and preserved in the fall and always used applesauce to glaze the meat. That's probably why I associate the sweet aroma of this hearty stick-to-your-ribs meal with cooler weather."
Reviews
My husband loves this recipe. It is a go to recipe when I am having friends over and want something different. Love the combination of flavors. Always moist and tender.
I love this dish. So easy, And so tasty. I dont often care for roasts of any sort, but this is good. ive made it 2 times now since I found the recipe, and have made no changes. will do again in future.
This is one of my go to recipes..requested often and loved by all who try it!! Its easy and yields GREAT results!!
This is my go-to recipe when it comes to roasting pork. All the different steps make for a very juicy, tasty pork roast.
delicious, juicy and moist. The mustard and the vinegar paired with the apple sauce, brown sugar, and cloves made a very delicious dish with contrasting flavors of sweet and sour. I served this dish with country potato pancakes. I think this is a dish that I shall make again and again. Just make sure to let your pork roast rest for several minutes so it retains its juiciness. This would be a great dish to impress your guests at a holiday dinner.
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