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Quick Apple-Glazed Pork Chops

You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 2 tablespoons apple jelly

Directions

  • Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145°, 3-4 minutes on each side. Let chops stand for 5 minutes before serving.
  • In a microwave-safe bowl, heat jelly until warmed; brush over pork chops.
Nutrition Facts
1 each: 283 calories, 10g fat (4g saturated fat), 82mg cholesterol, 522mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

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Reviews

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Average Rating:
  • Denny
    Jul 18, 2020

    I made this recipe today for lunch. We loved it. I grilled mine on my outdoor grill on low. It took about 6 minutes to grill. I will definitely make this recipe again very soon.

  • katie7287
    Mar 26, 2019

    This was a big hit with my family! My husband even told me to keep this recipe. That’s saying a lot coming for him. My 2 year old, 4, and 9 year old all had seconds! Very easy to make. It only took 4 mins to grill on the foreman as it grilled both sides at once. A keeper recipe for sure

  • s_pants
    Apr 13, 2018

    So quick and tasty! I cooked them on a George Forman-type grill, so only had to cook 3-4 minutes total since it cooks both sides at the same time. Made it super quick!

  • wunsagin
    Dec 18, 2015

    I've been making these for several years, perfect every time! It does take longer to cook than the 8 minutes suggested but that may be because of the thickness of the pork chops.

  • Traska
    Feb 12, 2013

    I used homemade apple cinnamon jelly to make these, and they were divine. The taste may be overly sweet for some, but for us it was a perfect treat. They're also very good even without the glaze. I immediately added this recipe to my rotation.

  • windyj2301
    Sep 16, 2012

    I made this recipe on a whim and it was AMAZING! Making it again tonight!

  • L43froggie
    Jan 16, 2012

    this has become a weekly favorite at our house thanks!!!

  • jobr0501
    Sep 23, 2011

    No comment left

  • vhgreen
    Sep 18, 2011

    my husband suggested using mushrooms instead of the apples. I really liked the sauce and would try it again with mushrooms and maybe use chicken.

  • debnbrian
    Nov 12, 2010

    No comment left