Quick Apple-Glazed Pork Chops
You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 2 tablespoons apple jelly
Reviews
I made this recipe today for lunch. We loved it. I grilled mine on my outdoor grill on low. It took about 6 minutes to grill. I will definitely make this recipe again very soon.
This was a big hit with my family! My husband even told me to keep this recipe. That’s saying a lot coming for him. My 2 year old, 4, and 9 year old all had seconds! Very easy to make. It only took 4 mins to grill on the foreman as it grilled both sides at once. A keeper recipe for sure
So quick and tasty! I cooked them on a George Forman-type grill, so only had to cook 3-4 minutes total since it cooks both sides at the same time. Made it super quick!
I've been making these for several years, perfect every time! It does take longer to cook than the 8 minutes suggested but that may be because of the thickness of the pork chops.
I used homemade apple cinnamon jelly to make these, and they were divine. The taste may be overly sweet for some, but for us it was a perfect treat. They're also very good even without the glaze. I immediately added this recipe to my rotation.
I made this recipe on a whim and it was AMAZING! Making it again tonight!
this has become a weekly favorite at our house thanks!!!
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my husband suggested using mushrooms instead of the apples. I really liked the sauce and would try it again with mushrooms and maybe use chicken.
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