Save on Pinterest

Glazed Pork Chops

When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. —Kristin Tanis, Hatfield, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
  • 1/3 cup plus 1 tablespoon cider vinegar, divided
  • 3 tablespoons soy sauce
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons cornstarch

Directions

  • In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes.
  • Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.
Nutrition Facts
1 pork chop with 2 tablespoons sauce: 224 calories, 8g fat (3g saturated fat), 86mg cholesterol, 754mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • songbird5769
    Sep 7, 2020

    Chops were tough As nails. Cooked it just as the recipe said. Deleting this from my Pinterest!!!

  • astarzynski
    Mar 1, 2019

    Turned out good, but the sauce was a little to sweet for me.

  • Sue Zappa
    Jun 25, 2018

    My family loves these chops. The only change I make is to double the sauce ingredients. Very tender. And, they're delicious with the Italian Noodles recipe that's on the same page in this issue of Quick Cooking!

  • TracyHomeLife
    Dec 10, 2017

    Y husband like it, but I thought it was to tart like a sweet and sour..made it just as the recipe called with a tablespoon of honey.

  • AllisonO
    Jul 6, 2016

    From the sight and smell to the taste, I loved everything about this dish! It has wonderful flavor with an Asian flair, and was very simple to make. My husband also gave it two thumbs up so I know it's a keeper for our family's menu rotation.I added almost a teaspoon of honey to temper the savory/acidic flavors of the sauce. I might use a little more next time. This sauce is so good, I would even use it for chicken or beef.

  • baileypup
    Jun 19, 2013

    No comment left

  • luckiwife04
    Jan 26, 2013

    I loved this recipe! It was so easy to make. I used low sodium soy sauce since it is the only kind I buy. The only thing I would change is I would double the glaze since it is so so delicious everyone wanted more. Thank you!

  • kleescraga
    Dec 27, 2012

    Tangy, but not overpoweringly so; quick and easy, great for a busy day; low on calories too!

  • HOGWriter
    Dec 15, 2012

    Reminiscent of sauerbraten. We also added onions and used part teriyaki sauce. The gravy was 'delish. Will serve over potato dumplings next time. Note: may need to add a little water if gravy gets too thick, but the onion pieces and little browned bits from the bottom of the pan really make it work.

  • hlillis
    Nov 14, 2012

    Really good. Didn't make any changes. Quick & easy. Will make again & again.