Pork Chops with Parmesan Sauce
Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen
Reviews
This was a hit with my wife and I. I doubled the sauce and used as a gravy for side of riced cauliflower. we will make this again.
We liked this dinner. The only thing I would alter is the amount of parsley. It seemed to us to be too much. The sauce turned into more of a paste, so next time, I'll make sure to watch it more closely.
Pork chops are one thing that I don't have a big variety on how to cook them. I was excited about this sauce because I love cheese. The thyme in this recipe had me worried because I am not a giant fan of the spice however it wasn't over powering to the sauce at all, it was a perfect compliment. Its a snap to get on a plate. My tip for this meal is to watch closely when thickening the sauce because it can quickly turn into a paste. If it does though fear not because that paste still tastes delicious! My whole family gave this five stars.
This recipe came together so quick! I made extra sauce and served it over mashed potatoes I made to go along with the chops.
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Very easy to make and so tasty. This whips up very quickly. Simple tasty meal for weeknights and for a special occasion for that matter. A keeper.
yucky
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