Pork Chops with Parmesan Sauce

Name: Pork Chops with Parmesan Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 boneless pork loin chops (4 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup fat-free milk; 1/3 cup grated Parmesan cheese; 2 tablespoons grated onion; 3 teaspoons minced fresh parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon ground nutmeg

Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen

Ingredients

4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup fat-free milk
1/3 cup grated Parmesan cheese
2 tablespoons grated onion
3 teaspoons minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg

Directions

Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.
Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

Nutrition Facts

1 pork chop with 1/4 cup sauce: 244 calories, 11g fat (5g saturated fat), 69mg cholesterol, 475mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

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Reviews

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Average Rating:

ryanswife

Aug 23, 2019

We liked this dinner. The only thing I would alter is the amount of parsley. It seemed to us to be too much. The sauce turned into more of a paste, so next time, I'll make sure to watch it more closely.
Peapod0114

May 29, 2019

Pork chops are one thing that I don't have a big variety on how to cook them. I was excited about this sauce because I love cheese. The thyme in this recipe had me worried because I am not a giant fan of the spice however it wasn't over powering to the sauce at all, it was a perfect compliment. Its a snap to get on a plate. My tip for this meal is to watch closely when thickening the sauce because it can quickly turn into a paste. If it does though fear not because that paste still tastes delicious! My whole family gave this five stars.
jstowellsupermom

Apr 25, 2019

This recipe came together so quick! I made extra sauce and served it over mashed potatoes I made to go along with the chops.
ConnieK

Sep 28, 2012

Very easy to make and so tasty. This whips up very quickly. Simple tasty meal for weeknights and for a special occasion for that matter. A keeper.
gingerriss

Feb 26, 2012

yucky
scarlet286

Jun 23, 2010

I didn't like this recipe; it was too bland for me.
Cook38

May 14, 2010

As far as ease, this is about as easy as it can get! High marks for that. It was tasty as well, although my sauce was a little more like a spreadable consistency than saucy. I did add additional milk and parmesan to thin it out and that helped a little. Probably operator error - heat too high or something. Overall very tasty, and my husband enjoyed it too!
aubsmc

Apr 4, 2010

I used a pork roast instead, cooked it in a slow cooker and made a double batch of sauce to go with the roast. It was really good and I think I will try the sauce with other dishes.
redplover

Mar 24, 2010

Very tasty! I used bone in loin chops and finely chopped onion that I sauteed in the drippings before adding the milk. Fast weekday meal that I'll definitely make again.