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Pork Chops with Parmesan Sauce

Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 cup fat-free milk
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons grated onion
  • 3 teaspoons minced fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg


  • Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.
  • Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.
Nutrition Facts
1 pork chop with 1/4 cup sauce: 244 calories, 11g fat (5g saturated fat), 69mg cholesterol, 475mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
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Average Rating:
  • tomo805
    Feb 12, 2020

    This was a hit with my wife and I. I doubled the sauce and used as a gravy for side of riced cauliflower. we will make this again.

  • ryanswife
    Aug 23, 2019

    We liked this dinner. The only thing I would alter is the amount of parsley. It seemed to us to be too much. The sauce turned into more of a paste, so next time, I'll make sure to watch it more closely.

  • Peapod0114
    May 29, 2019

    Pork chops are one thing that I don't have a big variety on how to cook them. I was excited about this sauce because I love cheese. The thyme in this recipe had me worried because I am not a giant fan of the spice however it wasn't over powering to the sauce at all, it was a perfect compliment. Its a snap to get on a plate. My tip for this meal is to watch closely when thickening the sauce because it can quickly turn into a paste. If it does though fear not because that paste still tastes delicious! My whole family gave this five stars.

  • jstowellsupermom
    Apr 25, 2019

    This recipe came together so quick! I made extra sauce and served it over mashed potatoes I made to go along with the chops.

  • mmbreen
    May 30, 2013

    No comment left

  • jillann5071
    Mar 19, 2013

    No comment left

  • ConnieK
    Sep 28, 2012

    Very easy to make and so tasty. This whips up very quickly. Simple tasty meal for weeknights and for a special occasion for that matter. A keeper.

  • gingerriss
    Feb 26, 2012


  • kstone11
    Jul 27, 2011

    No comment left

  • designsbybriana2
    Mar 27, 2011

    No comment left