Pork Chops with Ginger Maple Sauce
Total TimePrep: 20 min. Cook: 20 min.
Really good. I added a little garlic and soy sauce to the sauce.
These had an interesting flavor that I found very appealing. I will be making these again.
Pork chops were tender and flover was good and different because of the spices. I poured the juice on the rice and it was too sweet and the flavor was fair but not yummy.
This recipe is one of our favorites. I made it for our dinner guest and the response was, "It taste like Christmas!"I usually save this recipe if I want to impress people with my cooking!
These were good and I would make them again, but they just weren't as flavorful as I was expecting them to be.
These were AWESOME!!! Even my hubby was impressed. Lately, every time I cook pork chops they are always DRY...these were deliciously moist and tender with fantastic flavor!
DELICIOUS!!! YUM YUM!!! I make this atleast once a week, and make enough so I have leftovers LOL. its that good! I LOVE IT!!!
I actually made a BBQ sauce from the sauce ingredients and thickened with cornstarch and BBQ the chops in it. It was really good and the BBQ was good on the rice, which I made jasmine rice instead of white. Very good.
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Really good. I suggest increasing the spice rub, because I don't feel like it is enough for 4 good sized chops. But very good.