Pork Chops with Ginger Maple Sauce
An unusual combination of cinnamon, chili powder, ginger and maple syrup gives these tender pork chops simply fantastic flavor! No one will believe this recipe is lower in fat.
Ruth Gooding - Los Angeles, California
Reviews
Really good. I added a little garlic and soy sauce to the sauce.
These had an interesting flavor that I found very appealing. I will be making these again.
Pork chops were tender and flover was good and different because of the spices. I poured the juice on the rice and it was too sweet and the flavor was fair but not yummy.
This recipe is one of our favorites. I made it for our dinner guest and the response was, "It taste like Christmas!"I usually save this recipe if I want to impress people with my cooking!
These were good and I would make them again, but they just weren't as flavorful as I was expecting them to be.
These were AWESOME!!! Even my hubby was impressed. Lately, every time I cook pork chops they are always DRY...these were deliciously moist and tender with fantastic flavor!
DELICIOUS!!! YUM YUM!!! I make this atleast once a week, and make enough so I have leftovers LOL. its that good! I LOVE IT!!!
I actually made a BBQ sauce from the sauce ingredients and thickened with cornstarch and BBQ the chops in it. It was really good and the BBQ was good on the rice, which I made jasmine rice instead of white. Very good.
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Really good. I suggest increasing the spice rub, because I don't feel like it is enough for 4 good sized chops. But very good.