Baked Pork Chops

Name: Baked Pork Chops
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 4 bone-in pork loin chops (8 ounces each and 1/2-inch thick); 1 tablespoon vegetable oil; 1-1/3 cups uncooked long grain rice; 1 cup orange juice; 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.

Ingredients

4 bone-in pork loin chops (8 ounces each and 1/2-inch thick)
1 tablespoon vegetable oil
1-1/3 cups uncooked long grain rice
1 cup orange juice
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Directions

In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup.
Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160deg;.

Nutrition Facts

1 each: 404 calories, 10g fat (3g saturated fat), 31mg cholesterol, 577mg sodium, 61g carbohydrate (6g sugars, 1g fiber), 15g protein.

Originally published as Pork Chop Casserole in Quick Cooking January/February 2002

Reviews

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Average Rating:

amethystra

Nov 11, 2009

Oops, for some reason, this only gave 2 stars, I intended on giving 4.
amethystra

Nov 11, 2009

This recipe was very easy. I can easily see myself doing this again on a busy weeknight.