Oven-Barbecued Pork Chops

Name: Oven-Barbecued Pork Chops
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 6 bone-in pork loin chops (3/4 inch thick); 1 tablespoon Worcestershire sauce; 2 tablespoons vinegar; 2 teaspoons brown sugar; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 3/4 cup ketchup; 1/3 cup hot water

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. —Teresa King, Whittier, California

Ingredients

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Directions

Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts

1 pork chop: 359 calories, 18g fat (7g saturated fat), 111mg cholesterol, 491mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 36g protein.

Originally published as Oven-Barbecued Pork Chops in Country Extra January 1992

Reviews

My Review

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Average Rating:

HEXA

Feb 12, 2017

This is so easy and so good. You can tinker with the sauce ingredients to make it your own. I made a little extra sauce because I thought it might dry out, but it wasn't necessary. So I skimmed the fat from the leftover sauce and served it on the side with potatoes.
vjblan1958

Sep 4, 2015

I fixed these for our supper this evening, and boy they were really good! This is a keeper. I have a picky husband and sometimes it is hard to find recipes that he would like. But he sure did like this one. I added this to my fave recipes in my recipe box.
gunslinger

Feb 19, 2015

Very good flavor, I baked mine covered as I was afraid they might dry out. If you don't use a thick chop you may not need to cook that long. For thinner chops I would start checking at 30 minutes.
lisa53202

Sep 2, 2014

I went against my better judgment and baked them for the full hour...our loin chops were very dry. The sauce was good.
gregandlory

Aug 2, 2013

My whole family LOVES this dish.
tats802

Dec 11, 2012

This was sooo good! I omitted the chili powder, don't like spicy, added 1 more tbls. brown sugar and 1 tbs. Agavae Nectar and forgot the hot water! The chops were so moist! The whole family loved these!
bjsilve0

Apr 28, 2012

Very good and very easy. We liked the home made BBQ sauce.
Veronak

Apr 5, 2012

I rated this good and not great because I like really sweet BBQ sauce and this wasn't as sweet as I like it but it was very good. Served it for dinner tonight and my BF cleaned his plate :) I'll make it again, just adding a little bit more sugar for a tad bit more sweetness.
Khasaundra

Sep 11, 2011

I really enjoyed this recipe it was amazing making barbecue sauce and not using a bottle.
annab94

Dec 12, 2010

I have made these chops for years, they always turn out great.