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Oven-Barbecued Pork Chops

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. —Teresa King, Whittier, California
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 6 bone-in pork loin chops (3/4 inch thick)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water

Directions

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts
1 pork chop: 359 calories, 18g fat (7g saturated fat), 111mg cholesterol, 491mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 36g protein.

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Reviews

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Average Rating:
  • Darlin52
    Nov 13, 2020

    I like a nice balance between tangy and sweet in my barbeque sauce so I added extra onion, vinegar, and worsteshire to mine. Made it perfect for my taste.

  • HEXA
    Feb 12, 2017

    This is so easy and so good. You can tinker with the sauce ingredients to make it your own. I made a little extra sauce because I thought it might dry out, but it wasn't necessary. So I skimmed the fat from the leftover sauce and served it on the side with potatoes.

  • vjblan1958
    Sep 4, 2015

    I fixed these for our supper this evening, and boy they were really good! This is a keeper. I have a picky husband and sometimes it is hard to find recipes that he would like. But he sure did like this one. I added this to my fave recipes in my recipe box.

  • gunslinger
    Feb 19, 2015

    Very good flavor, I baked mine covered as I was afraid they might dry out. If you don't use a thick chop you may not need to cook that long. For thinner chops I would start checking at 30 minutes.

  • lisa53202
    Sep 2, 2014

    I went against my better judgment and baked them for the full hour...our loin chops were very dry. The sauce was good.

  • DELLQ
    Aug 10, 2013

    No comment left

  • gregandlory
    Aug 2, 2013

    My whole family LOVES this dish.

  • tats802
    Dec 11, 2012

    This was sooo good! I omitted the chili powder, don't like spicy, added 1 more tbls. brown sugar and 1 tbs. Agavae Nectar and forgot the hot water! The chops were so moist! The whole family loved these!

  • bjsilve0
    Apr 28, 2012

    Very good and very easy. We liked the home made BBQ sauce.

  • Veronak
    Apr 5, 2012

    I rated this good and not great because I like really sweet BBQ sauce and this wasn't as sweet as I like it but it was very good. Served it for dinner tonight and my BF cleaned his plate :) I'll make it again, just adding a little bit more sugar for a tad bit more sweetness.