Barbecued Pork Chops with Rosemary Lemon Marinade
When it comes to cooking, I'm not "chicken" about experimenting—I discovered this mouthwatering marinade in a poultry cookbook and decided to try it with pork chops. My family's glad—it's become a favorite! Don't be bashful about basting a pork roast or ribs with the marinade, either...I did, and I discovered two more family-favorite taste treats.—Peggy Gwillim, Strasbourg, Saskatchewan
Reviews
Really good!! Easy to do and flavorful.
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Sorry, but way too much lemon flavor. Overpowered the pork completely! Didn't taste even a hint of the garlic or rosemary (I did use dried & crushed it). Luckily I had some good bottled BBQ sauce in frig so scraped pork chops and slathered with the sauce. I thought maybe I mis-measured the lemon, but I didn't and I used fresh squeezed. The marinade did tenderize the chops, though.
Yummy recipe! Just so much flavor!
This recipe was a huge hit with my husband.
This marinade was so freaking amazing! It is so tasty, Defiantly a keeper
It was delicious! Even my extremely picky eaters liked it! This is a keeper.
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