Barbecued Pork Chops with Rosemary Lemon Marinade
Total TimePrep: 10 min. + marinating Grill: 15 min.
- 2 garlic cloves, minced
- 1/2 cup lemon juice
- 2 teaspoons grated lemon zest
- 2 tablespoons olive oil
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1/8 teaspoon dried basil
- 1/8 teaspoon lemon-pepper seasoning
- 4 bone-in pork loin chops (1 inch thick)
- In a small bowl, whisk garlic, lemon juice, zest, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
- Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts1 each: 171 calories, 10g fat (0 saturated fat), 99mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 17g protein.
Aug 28, 2016
Really good!! Easy to do and flavorful.
Jun 7, 2013
Sorry, but way too much lemon flavor. Overpowered the pork completely! Didn't taste even a hint of the garlic or rosemary (I did use dried & crushed it). Luckily I had some good bottled BBQ sauce in frig so scraped pork chops and slathered with the sauce. I thought maybe I mis-measured the lemon, but I didn't and I used fresh squeezed. The marinade did tenderize the chops, though.
Mar 12, 2013
Yummy recipe! Just so much flavor!
Jul 13, 2012
This recipe was a huge hit with my husband.
Apr 27, 2011
This marinade was so freaking amazing! It is so tasty, Defiantly a keeper
Apr 2, 2011
It was delicious! Even my extremely picky eaters liked it! This is a keeper.
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