Oven-Barbecued Spareribs
Total Time
Prep: 30 min. Bake: 1-1/2 hours
Makes
6-8 servings
ONE of my family's favorites, this dish is often at the heart of our special meals.
All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds.
-LaVerna Mjones, Moorhead, Minnesota
Oven-Barbecued Spareribs Recipe photo by Taste of Home
Reviews
The cooking time for these ribs was just perfect.
Since the winter has been so cold I was looking for an alternative to ribs cooked on the barbecue so I tried the oven barbecued ribs and they were delicious!Great barbecue flavor. They orginal recipe made more than I needed but it was very easy to halve the ingredients to make the serving size I needed. Will definately make again when i am crarving barbecue on a non suitable barbecuing day!
I used the called for 5tsp of liquid smoke but the sauce was too sweet and not enough BBQ flavor for my family. It was tasty and thick but I'll try something else next time.
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I usually use the grill when I make ribs, so I was a little hesitant about making these, but it was a rainy weekend, so I went ahead and tried this recipe. I am so glad I did! These were the best ribs I have ever eaten...My husband just couldn't stop raving about them. This is the only way I will be making ribs from now on.