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Oven-Barbecued Spareribs

Name: Oven-Barbecued Spareribs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 servings.
Ingredients: 6 pounds pork spareribs; 3 cups ketchup; 1-1/2 cups packed brown sugar; 3/4 cup chopped onion; 1 teaspoon garlic powder; 4 to 5 teaspoons Liquid Smoke, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 1-1/2 hours

Makes

8 servings

ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota

Oven-Barbecued Spareribs Recipe photo by Taste of Home

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Ingredients

6 pounds pork spareribs
3 cups ketchup
1-1/2 cups packed brown sugar
3/4 cup chopped onion
1 teaspoon garlic powder
4 to 5 teaspoons Liquid Smoke, optional

Directions

Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes.
Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all.
Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.

Nutrition Facts

1 pound: 884 calories, 48g fat (18g saturated fat), 191mg cholesterol, 1231mg sodium, 66g carbohydrate (51g sugars, 1g fiber), 48g protein.

Oven-Barbecued Spareribs

Ingredients

Directions

Nutrition Facts

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