“Secret’s in the Sauce” BBQ Ribs
Total TimePrep: 10 min. Cook: 6 hours
Good flavor, fall of the bone. Somewhat dry. Maybe cooking for 8 hours was too long.
I made this recipe at least 6 times, and passed it on too! Everyone loves it!!
My husband was disappointed that he didn't have time to do a run and grill the ribs I had purchased, so I fixed them with this recipe. He was very pleased with the results.
I'm not one to usually eat ribs, but when I saw a small, meaty pack of ribs at the store, I had to try them. Absolutely, delicious.
It says to add sauce later or else you will have a watery mess, but in the recipe it says to add it with ribs in crockpot?
Is the sauce still secret? How about the recipe or is it store bought?
Too sweet for my taste.
Very nice spin on ribs.....loved them!
Very good. Pretty much falls off of the bone.
I have one other rib recipe that uses whiskey which is almost on par with this one...almost. I don't tweak this at all but I really don't like fatty ribs...kind of ruins the experience so, in order to thoroughly enjoy this recipe, I take about half an hour and pull all the fat I can, as well as silver skin off the meat and bones...then proceed. Stunning!