“Secret’s in the Sauce” BBQ Ribs
Total TimePrep: 10 min. Cook: 6 hours
- 4-1/2 pounds pork baby back ribs
- 1-1/2 teaspoons pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts1 serving: 921 calories, 58g fat (21g saturated fat), 220mg cholesterol, 1402mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 48g protein.
Jul 7, 2018
Too sweet for my taste.
Apr 14, 2018
Very nice spin on ribs.....loved them!
May 4, 2016
Very good. Pretty much falls off of the bone.
Jan 28, 2016
I have one other rib recipe that uses whiskey which is almost on par with this one...almost. I don't tweak this at all but I really don't like fatty ribs...kind of ruins the experience so, in order to thoroughly enjoy this recipe, I take about half an hour and pull all the fat I can, as well as silver skin off the meat and bones...then proceed. Stunning!
Nov 8, 2015
This sauce is yummy!
Jul 9, 2015
This dish is absolutely delicious! Super simple to prepare, and a huge hit with my family and at events. Every time I make it people ask for the recipe!
Feb 11, 2015
My favorite BBQ sauce. I am not into overly spicy or smoke flavor sauces. My son said best sauce I have made.
Jan 22, 2015
So good! Used a combo of two BBQ sauces which balanced out the sweetness.
Jul 6, 2014
I made this recipe exactly as is. Cooked the ribs for 7 hours in the slow cooker and the meat fell off the bone. However, we found the sauce extremely sweet. Will not make again.
May 25, 2014
The meat comes apart and the flavor is very tasty. It is an easy recipe for a busy family.
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