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Home Recipes Ingredients Meat & Poultry Beef

Barbecued Beef Short Ribs

Name: Barbecued Beef Short Ribs
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 servings.
Ingredients: 3 to 4 pounds bone-in beef short ribs; 1 tablespoon canola oil; 2-1/2 cups water, divided; 1 can (6 ounces) tomato paste; 1 cup ketchup; 1 garlic clove, minced; 3/4 cup packed brown sugar; 1/2 cup chopped onion; 1/2 cup white vinegar; 2 tablespoons prepared mustard; 1-1/2 teaspoons salt; Hot cooked noodles

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2-1/2 hours

Makes

6 servings

Updated: Oct. 04, 2022

For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.—Mildred Sherrer, Fort Worth, Texas

Barbecued Beef Short Ribs Recipe photo by Taste of Home

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Ingredients

3 to 4 pounds bone-in beef short ribs
1 tablespoon canola oil
2-1/2 cups water, divided
1 can (6 ounces) tomato paste
1 cup ketchup
1 garlic clove, minced
3/4 cup packed brown sugar
1/2 cup chopped onion
1/2 cup white vinegar
2 tablespoons prepared mustard
1-1/2 teaspoons salt
Hot cooked noodles

Directions

In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain.
Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.

Nutrition Facts

1 each: 373 calories, 13g fat (5g saturated fat), 55mg cholesterol, 1187mg sodium, 45g carbohydrate (36g sugars, 3g fiber), 20g protein.

Barbecued Beef Short Ribs

Ingredients

Directions

Nutrition Facts

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