Peachy Baby Back Ribs
It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia
Ingredients
- 2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce
- 1 can (15 ounces) sliced peaches, drained and halved crosswise
- 1 medium onion, chopped
- 3/4 cup jalapeno pepper jelly
- 1/2 cup pickled hot jalapeno slices
- 6 pounds pork baby back ribs, well-trimmed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Thinly sliced green onions
Reviews
YUM!