Taste of Home
Peachy Baby Back Ribs
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 6 servings.
It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia
Ingredients
-
2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce
-
1 can (15 ounces) sliced peaches, drained and halved crosswise
-
1 medium onion, chopped
-
3/4 cup jalapeno pepper jelly
-
1/2 cup pickled hot jalapeno slices
-
6 pounds pork baby back ribs, well-trimmed
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
Thinly sliced green onions
Directions
-
1.
In a large bowl, mix the first 5 ingredients. Cut ribs into 3-rib portions; sprinkle with salt and pepper. Place half the ribs in a 6-qt. slow cooker; pour half the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender.
-
2.
Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken if desired. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.
Nutrition Facts
1 serving: 1019 calories, 43g fat (15g saturated fat), 163mg cholesterol, 2466mg sodium, 110g carbohydrate (87g sugars, 3g fiber), 46g protein.
© 2024 RDA Enthusiast Brands, LLC