Jim’s Secret Family Recipe Ribs
Total TimePrep: 20 min. + chilling Cook: 3 hours 10 min.
I do not have an outside grill. How can I complete this recipe without grilling?
This was my first time to make ribs and they were great! Only problem was my fault, I cut the one of the ribs to fit into my pan (I had to use 2 pans) and the one I cut was over cooked... but the other one was fall off the bone, so juicy and sooo good! Thanks Jim (and Vicki)!
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Followed advice of other reviewers and cut the oregano in half. Awesome ribs! My roommate even had seconds! She never does!
These were so easy to make. I loved grilling them at the end for the smokey flavor you get from a charcoal grill. I felt the oregano was a little strong......I think I'd reduce that in the future. Very yummy recipe.
One word, DELICIOUS! Two things, I didn't have any fruit juice so I didn't use and I swapped out the oregano for thyme. I used to boil ribs first then bake, but never again. Low and slow in the oven is the way to go. Thanks for sharing Jim's secret recipe. Hats off to Jim!!
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Tender, tender ribs! Flavor was good but the oregano seemed to be a bit overpowering. I think I will try a more traditional rib rub but keep all other steps and ingredients the same.
This was my first time making ribs and even though I "messed up" (bought spareribs and only marinaded for four hours instead of overnight) they turned out fantastic. Can't wait to make them again the right way!
My family thought they were the best ribs they ever had! Great recipe and definetly a keeper!