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Country Style Ribs

These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. —Bethany Mott, Provo, Utah
  • Total Time
    Prep: 15 min. Cook: 5-1/2 hours
  • Makes
    4 servings

Ingredients

  • 1-1/2 pounds boneless country-style pork ribs
  • 1 medium onion, sliced
  • 2 cups tomato juice
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon chili powder

Directions

  • Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts
5 ounce-weight: 434 calories, 16g fat (6g saturated fat), 98mg cholesterol, 686mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 31g protein.

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