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Country Style Ribs

14 reviews
Total Time
Prep: 15 min. Cook: 5-1/2 hours

By Taste Of Home Editorial Team

Recipe by Bethany Mott, Provo, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. —Bethany Mott, Provo, Utah

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Test Kitchen Approved

Country Style Ribs

14 reviews
Prep Time 15 min
Cook Time 5 hours 30 min
Yield 4 servings

Ingredients

  • 1-1/2 pounds boneless country-style pork ribs
  • 1 medium onion, sliced
  • 2 cups tomato juice
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon chili powder
Text Ingredients

Directions

  1. Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.

Nutrition Facts

5 ounce-weight: 434 calories, 16g fat (6g saturated fat), 98mg cholesterol, 686mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 31g protein.

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