Country Style Ribs
Total TimePrep: 15 min. Cook: 5-1/2 hours
- 1-1/2 pounds boneless country-style pork ribs
- 1 medium onion, sliced
- 2 cups tomato juice
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground mustard
- 1/4 teaspoon chili powder
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts5 ounce-weight: 434 calories, 16g fat (6g saturated fat), 98mg cholesterol, 686mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 31g protein.
Dec 31, 2015
Easy, but not the top of the recipe box.
Feb 23, 2015
the meat was very tender and was very east to make I will make this agien.
Oct 29, 2014
The meat was very tender and delicious. The sauce was way too runny, one reviewer referred to it as "broth" which I think was an apt description. I sprinkled the meat with BBQ seasoning, used tomato sauce instead of juice (juice would just go to waste in our house), increased the brown sugar to 1 C, and added some additional bottled mustard, and some BBQ seasoning to the sauce. For serving, I just put out a bottle of BBQ sauce to go with the meat.
Oct 13, 2014
Very tender but would have liked more flavor in sauce.
Aug 16, 2014
Sauce was good, meat, not so great. I need to start buying my ribs at a butcher shop. Anywhere else, it's always tough in places and gristly in others. I'll try this again, using good meat.
Aug 5, 2014
DELICIOUS! We loved it, even the picky eater. I served it over mashed potatoes to sop upall that delicious broth. So tender and good!
Aug 3, 2014
The sauce was very good and this was easy to make.
Nov 6, 2012
Delish!! I came home to these ribs cooking, so wonderful on a chilly day.
Dec 1, 2010
This is a quick, easy recipe. I did most of the prep the night before, and it was so easy the next morning to put everything in the slow cooker! My whole family, (including the picky ones) enjoyed this meal!
Nov 17, 2010
Whole family loved it, even my 20 month-old! Super simple to throw together as well - definitely is a keeper!
Follow along as we show you how to make these fantastic recipes from our archive.