Mom’s Oven-Barbecued Ribs
Total TimePrep: 10 min. Bake: 2-3/4 hours
I am not a sparerib kind of gal, but my husband said these were very tasty, so I gave them a four star rating for him.
Made this last night. I also followed southerngents sauce additions with a couple of twists of my own. No onion or garlic powder. I sauteed 1/4 of a large onion and 2 cloves of garlic until soft then added the remaining ingredients to the sauce but upped the Frank's hot sauce to 1 1/2 tsp. I didn't brine and cooked everything at the 350 temp. I used about 2/3 of the sauce and covered for the 2nd part of the cooking. I simmered the remaining sauce to reduce by half. Basted the reduced sauce on for the last open half hour, then finished with a broil until lightly charred. OMG these were absolutely delicious!
I found this recipe because I have been searching for years for the perfect Country Rib recipe! At last!! I did, however, make the changes recommended by “southern gent” because my family prefers a little more spice! Thank you for a great recipe!!
Made these again yesterday after forgetting about the recipe for a while - so glad I uncovered it again. The smell as they bake is so enticing, and the flavor is great. With or without brown sugar is a personal preference- we like them both ways - otherwise I make as printed. The best part for me? It's a super easy recipe with great results!
These are excellent - so tender! I did make a few additions - brown sugar, chipotle chili pepper and liquid smoke (and I forgot to add the hot pepper sauce).
First time made exactly as recipe directed. Found to be on the bland side. Made 3 more times with a few modifications each time. Last batch was to everyone's liking.Brined ribs 4 hrs in water with 1/4 cup salt & 1/4 cup sugar. Rinsed & patted dry before putting in baking dish.To sauce added:1/4 cup brown sugar1 teaspoon garlic powder2 tablespoons apple cider vinegarUpped hot sauce to 1 teaspoonBaked uncovered 45 mins at 300?Put sauce on ribs, covered dish with foil & baked 1-1/2 hrs at 250?Uncovered dish, basted ribs with sauce & baked 45 minsBaste ribs & broil 3-5 minsWhen making any style of pork ribs in oven:Low & slow is the way to go.
The meat came out fantastic, I agree that the last step of cooking for 30 minutes was not needed, However, the sauce recipe however is bland even when I added the brown sugar. I ended up pouring bottled sauce on the ribs 15 minutes before I took them out of the oven.
Make again as often as possible. Loved by all!
On board for this week. Cutting back on chili powder, also leaving out hot pepper sauce since not a fan.
I wish I had read the reviews and added the brown sugar. They were just ok to us following the original recipe.