Farm-Style BBQ Ribs

Name: Farm-Style BBQ Ribs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings.
Ingredients: 4 pounds bone-in beef short ribs; 1 can (15 ounces) thick and zesty tomato sauce; 1-1/2 cups water; 1 medium onion, chopped; 1 can (6 ounces) tomato paste; 1/3 cup packed brown sugar; 3 tablespoons cider vinegar; 3 tablespoons Worcestershire sauce; 2 tablespoons chili powder; 4 garlic cloves, minced; 2 teaspoons ground mustard; 1-1/2 teaspoons salt

Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. —Bette Jo Welton, Eugene, Oregon

Ingredients

4 pounds bone-in beef short ribs
1 can (15 ounces) thick and zesty tomato sauce
1-1/2 cups water
1 medium onion, chopped
1 can (6 ounces) tomato paste
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
4 garlic cloves, minced
2 teaspoons ground mustard
1-1/2 teaspoons salt

Directions

Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.

Nutrition Facts

1 serving: 578 calories, 24g fat (9g saturated fat), 110mg cholesterol, 2503mg sodium, 46g carbohydrate (32g sugars, 7g fiber), 44g protein.

Originally published as Slow Cooker Barbequed Farmer Style Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes 2016

Reviews

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Average Rating:

Dwayne

Jul 19, 2018

Not enough information on cooking directions, missing directions>Place ribs in a 5- or 6-qt. slow cooker then what do you do add water? what are the ribs cooked in. Should be better said!
PageRD

May 30, 2018

I can't say enough good things about this recipe. It's easy to put together, the slow cooker, does most of the work, and you have a delicious and hearty meal waiting at the end of the day. I cut back on the chili powder because of the preferences in my household but it was still very flavorful. I cooked them 8 hours and it was perfect.