Taste of Home
Farm-Style BBQ Ribs
TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 4 servings.
Inspiration struck when I saw a recipe similar to this one in a newspaper. My version was an instant hit with my husband and our friends. It got even better when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, OR
Ingredients
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4 pounds bone-in beef short ribs
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1 can (15 ounces) thick and zesty tomato sauce
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1-1/2 cups water
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1 medium onion, chopped
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1 can (6 ounces) tomato paste
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1/3 cup packed brown sugar
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3 tablespoons cider vinegar
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3 tablespoons Worcestershire sauce
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2 tablespoons chili powder
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4 garlic cloves, minced
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2 teaspoons ground mustard
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1-1/2 teaspoons salt
Directions
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1.
Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.
Nutrition Facts
1 serving: 578 calories, 24g fat (9g saturated fat), 110mg cholesterol, 2503mg sodium, 46g carbohydrate (32g sugars, 7g fiber), 44g protein.
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