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Tangy Country-Style Ribs
Prep: 5 min. Bake: 2 hours
8 servings
Updated: Oct. 13, 2022
We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. —Jeanne Voss
Anaheim Hills, California
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