Country Pork Ribs
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
Reviews
Fantastic! Have been looking years (years!) for a great country-style rib recipe. I don’t grill well (my husband does, but he had the day off from cooking).. put these in the oven at 325F for an hour, drained off juices, then 275F for 45 minutes after brushing with BBQ sauce. Good good good good!!
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Fantastic recipe!!! We like lime in our food, so I substituted lime juice for the grapefruit. I also served with both the remaining marinade sauce as well as the honey sauce so my kids could make their's sweet and I could make mine tangy.
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this recipe sounds great and i have all the ingredientsbut I needed something for tonight and i don't have 4 hours to marinade. is there a faster way to marinade? julie