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Country Rib Sandwiches

1 review
Total Time
Prep: 30 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Margaret Luchsinger, Jupiter, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 07, 2023

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida

Test Kitchen Approved

Country Rib Sandwiches

1 review
Prep Time 30 min
Cook Time 6 hours
Yield 8 servings

Ingredients

  • 1 large onion, chopped
  • 2 pounds boneless country-style pork ribs
  • 1/2 cup ketchup
  • 1/4 cup plum sauce
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon ground allspice
  • 8 kaiser rolls, split
Text Ingredients

Directions

  1. Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired, and allspice; pour over ribs.
  2. Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with 2 forks. Serve on rolls.

Nutrition Facts

1 sandwich: 405 calories, 13g fat (4g saturated fat), 65mg cholesterol, 713mg sodium, 45g carbohydrate (13g sugars, 2g fiber), 26g protein.

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