Country Rib Sandwiches
Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida
Ingredients
- 1 large onion, chopped
- 2 pounds boneless country-style pork ribs
- 1/2 cup ketchup
- 1/4 cup plum sauce
- 1/4 cup chili sauce
- 2 tablespoons brown sugar
- 1 teaspoon celery seed
- 1 teaspoon garlic powder
- 1 teaspoon liquid smoke, optional
- 1/2 teaspoon ground allspice
- 8 kaiser rolls, split
Reviews
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This rating is really just for my purposes. However, my family did not care for the flavoring. I guess they are just used to the market bbq sauce flavors.
I liked these sandwiches, my husband thought they were OK. Very easy to do and good, just not a lot of "extra" flavor. I expected more flavor. Very mild tasting. I also substituted cocktail sauce for the chili sauce and plum duck sauce for the plum sauce (may be the same thing; I don't know) because that is what I had on hand. I would think you could substitute duck sauce for the plum sauce. Or maybe even something like grape jelly.
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