Country Rib Sandwiches

Name: Country Rib Sandwiches
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 8 servings.
Cuisine: Comfort Food Recipes
Ingredients: 1 large onion, chopped; 2 pounds boneless country-style pork ribs; 1/2 cup ketchup; 1/4 cup plum sauce; 1/4 cup chili sauce; 2 tablespoons brown sugar; 1 teaspoon celery seed; 1 teaspoon garlic powder; 1 teaspoon liquid smoke, optional; 1/2 teaspoon ground allspice; 8 kaiser rolls, split

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida

Ingredients

1 large onion, chopped
2 pounds boneless country-style pork ribs
1/2 cup ketchup
1/4 cup plum sauce
1/4 cup chili sauce
2 tablespoons brown sugar
1 teaspoon celery seed
1 teaspoon garlic powder
1 teaspoon liquid smoke, optional
1/2 teaspoon ground allspice
8 kaiser rolls, split

Directions

Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired and allspice; pour over ribs.
Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with 2 forks. Serve on rolls.

Nutrition Facts

1 sandwich: 405 calories, 13g fat (4g saturated fat), 65mg cholesterol, 713mg sodium, 45g carbohydrate (13g sugars, 2g fiber), 26g protein.

Originally published as Country Rib Sandwiches in Simple & Delicious May 2010

Reviews

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Average Rating:

micheleclow

Feb 8, 2012

This rating is really just for my purposes. However, my family did not care for the flavoring. I guess they are just used to the market bbq sauce flavors.
s_pants

Nov 2, 2011

I liked these sandwiches, my husband thought they were OK. Very easy to do and good, just not a lot of "extra" flavor. I expected more flavor. Very mild tasting. I also substituted cocktail sauce for the chili sauce and plum duck sauce for the plum sauce (may be the same thing; I don't know) because that is what I had on hand. I would think you could substitute duck sauce for the plum sauce. Or maybe even something like grape jelly.