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Country Rib Sandwiches

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida
  • Total Time
    Prep: 30 min. Cook: 6 hours
  • Makes
    8 servings


  • 1 large onion, chopped
  • 2 pounds boneless country-style pork ribs
  • 1/2 cup ketchup
  • 1/4 cup plum sauce
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon ground allspice
  • 8 kaiser rolls, split


  • Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired and allspice; pour over ribs.
  • Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with 2 forks. Serve on rolls.
Nutrition Facts
1 sandwich: 405 calories, 13g fat (4g saturated fat), 65mg cholesterol, 713mg sodium, 45g carbohydrate (13g sugars, 2g fiber), 26g protein.

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Average Rating:
  • micheleclow
    Feb 8, 2012

    No comment left

  • micheleclow
    Feb 8, 2012

    This rating is really just for my purposes. However, my family did not care for the flavoring. I guess they are just used to the market bbq sauce flavors.

  • s_pants
    Nov 2, 2011

    I liked these sandwiches, my husband thought they were OK. Very easy to do and good, just not a lot of "extra" flavor. I expected more flavor. Very mild tasting. I also substituted cocktail sauce for the chili sauce and plum duck sauce for the plum sauce (may be the same thing; I don't know) because that is what I had on hand. I would think you could substitute duck sauce for the plum sauce. Or maybe even something like grape jelly.

  • debnbrian
    Sep 10, 2011

    No comment left

  • justmbeth
    May 9, 2010

    No comment left

  • badkitty1116
    Apr 22, 2010

    No comment left