Country Ham Sandwiches
“This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal,” says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. —Jennifer Parham, Browns Summit, North Carolina
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/8 teaspoon garlic powder
- 4 slices whole wheat bread
- 2 ounces smoked cheddar cheese, sliced
- 4 slices tomato
- 4 ounces thinly sliced deli ham
- 2 lettuce leaves
Reviews
Delicious! I had some leftover baked ham and made these yummy sandwiches. The dressing was very creamy and tasty!
I would never have thought to combine mayonnaise with sour cream and garlic powder. This was just great! Thanks!
I have looking for a new twist for ham sandwiches when I came across this recipe. It was very delicious and very good. I could not find smoked cheddar cheese, so I used smoked gouda cheese. The results were awesome. I love garlic powder sour cream and mayonnaise spread. I will make these for now on. Thank you for the recipe.
The mayo spread on this sandwich is a really nice touch. The garlic powder compliments the ham and cheese nicely.
This is a very nice, easy, light dinner. This recipe will be great to have around whenever I'm wanting something tasty and fresh without having to cook.
me to
I'm surprised a person from North Carolina does not know the difference between deli )city) ham and country ham. Otherwise, the recipe sounds good.
This sandwich sounds like it would be really great if real country ham were used instead of deli meat.
You can also copy and paste into your email program or Word. I do it all the time!
Try coping it to your notepad or word and then print it.