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Country Ham Sandwiches

“This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal,” says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. —Jennifer Parham, Browns Summit, North Carolina
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 servings


  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/8 teaspoon garlic powder
  • 4 slices whole wheat bread
  • 2 ounces smoked cheddar cheese, sliced
  • 4 slices tomato
  • 4 ounces thinly sliced deli ham
  • 2 lettuce leaves


  • In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts
1 sandwich: 538 calories, 30g fat (11g saturated fat), 64mg cholesterol, 1323mg sodium, 41g carbohydrate (13g sugars, 8g fiber), 28g protein.

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Average Rating:
  • gunslinger
    May 29, 2019

    Delicious! I had some leftover baked ham and made these yummy sandwiches. The dressing was very creamy and tasty!

  • camelgal105
    Mar 26, 2018

    I would never have thought to combine mayonnaise with sour cream and garlic powder. This was just great! Thanks!

  • Katy789
    May 17, 2012

    I have looking for a new twist for ham sandwiches when I came across this recipe. It was very delicious and very good. I could not find smoked cheddar cheese, so I used smoked gouda cheese. The results were awesome. I love garlic powder sour cream and mayonnaise spread. I will make these for now on. Thank you for the recipe.

  • JessBella6
    Sep 8, 2010

    The mayo spread on this sandwich is a really nice touch. The garlic powder compliments the ham and cheese nicely.

  • hamwich424
    Apr 17, 2010

    This is a very nice, easy, light dinner. This recipe will be great to have around whenever I'm wanting something tasty and fresh without having to cook.

  • Ben&Kathy22
    Aug 29, 2009

    me to

  • toodles2
    Aug 28, 2009

    I'm surprised a person from North Carolina does not know the difference between deli )city) ham and country ham. Otherwise, the recipe sounds good.

  • beekeeper100
    Aug 27, 2009

    This sandwich sounds like it would be really great if real country ham were used instead of deli meat.

  • ptuner
    Aug 27, 2009

    You can also copy and paste into your email program or Word. I do it all the time!

  • b_layman_32
    Feb 23, 2009

    Try coping it to your notepad or word and then print it.