Country Ham and Potatoes
Total TimePrep/Total Time: 30 min.
- 2 pounds fully cooked sliced ham (about 1/2 inch thick)
- 2 to 3 tablespoons butter
- 1-1/2 pounds potatoes, peeled, quartered and cooked
- Snipped fresh parsley
- In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to one side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
Nutrition Facts5 ounce-weight: 261 calories, 9g fat (5g saturated fat), 64mg cholesterol, 1337mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 28g protein.
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Jan 2, 2019
I do not parboil the potatoes...instead I brown the potatoes in oil, then add 1/4 cup of water to the pan and cover for about 3-5 minutes. Remove the lid and add the ham. Also, I add garlic, onion powder parsley, and shredded Parmesan cheese. This also can be placed in the oven and roasted.
Dec 10, 2017
This is very tasty, easy and fast, even with parboiling the potatoes. Just pick a ham that's not salty. Add green beans on the side. Will use this often.
Jun 9, 2010
Delicious! Just be sure to cook the potatoes first (I parboil and drain) before attempting to brown them. I made the mistake of using raw ones the first time, and they stayed raw inside although browned on the outside.