Ham Loaves

Name: Ham Loaves
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 12 servings.
Ingredients: 4 cups dry bread crumbs; 4 large eggs, lightly beaten; 1 cup 2% milk; 2 pounds ground pork; 2 pounds ground fully cooked ham; 1-1/2 cups packed brown sugar; 3/4 cup water; 1/2 cup white vinegar; 1 teaspoon ground mustard

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.—Carol Van Sickle, Versailles, Kentucky

Ingredients

4 cups dry bread crumbs
4 large eggs, lightly beaten
1 cup 2% milk
2 pounds ground pork
2 pounds ground fully cooked ham
1-1/2 cups packed brown sugar
3/4 cup water
1/2 cup white vinegar
1 teaspoon ground mustard

Directions

In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each.
Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves.
Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.