Old-Fashioned Baked Ham
Total Time
Prep: 10 min. Bake: 70 min.
Makes
10 servings
I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom—who was, in my opinion, the best cook ever!
—Rosemary Pryor, Pasadena, Maryland
Old-Fashioned Baked Ham Recipe photo by Taste of Home
Reviews
I like this recipe because it's simple. I always used to overcook my hams before this. Not any more! My family doesn't care for pineapple, so I skipped that - used apple juice because that's what I had on hand. That worked just fine. Definitely a repeatable recipe.
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My grandmother thought canned hams were "the bee's knees," even for special dinners. I recall how good her hams tasted. I decided to see if I could approximate her effort, and this recipe comes very, very close. I remember when I was a child that if I got one of the Maraschino cherry halves with a serving, I felt very privileged.