Save on Pinterest

Baked Beans with Ham

“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often,” relates Gloria Warczak of Cedarburg, Wisconsin.”
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 servings

Ingredients

  • 1 can (28 ounces) baked beans
  • 2 cups cubed fully cooked ham
  • 1/4 cup tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon taco seasoning
  • 1 teaspoon minced fresh cilantro

Directions

  • In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.
Nutrition Facts
3/4 cup: 310 calories, 7g fat (2g saturated fat), 41mg cholesterol, 1475mg sodium, 46g carbohydrate (10g sugars, 10g fiber), 19g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • pajamaangel
    Sep 26, 2011

    would definitely leave out the cilantro next time and chop the ham instead of dice it.

  • AWD
    Jul 6, 2010

    I doubled the recipe and made it for the Fourth of July. Everyone said, "Mmmmmm, Who made the beans? They are sooo good!" I left with an empty pot!

  • Deanna48
    Jun 27, 2010

    No comment left

  • plumshoe
    Nov 22, 2009

    That 1 teaspoon of taco seasoning really give the beans some zip! It's suttle, but yet enough to make ya go, what is that?

  • valanddansmith
    May 1, 2008

    No comment left