Baked Beans with Ham

Name: Baked Beans with Ham
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 servings.
Ingredients: 1 can (28 ounces) baked beans; 2 cups cubed fully cooked ham; 1/4 cup tomato paste; 2 tablespoons molasses; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon dried minced onion; 1 teaspoon taco seasoning; 1 teaspoon minced fresh cilantro

“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often,” relates Gloria Warczak of Cedarburg, Wisconsin.”

Ingredients

1 can (28 ounces) baked beans
2 cups cubed fully cooked ham
1/4 cup tomato paste
2 tablespoons molasses
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon taco seasoning
1 teaspoon minced fresh cilantro

Directions

In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 310 calories, 7g fat (2g saturated fat), 41mg cholesterol, 1475mg sodium, 46g carbohydrate (10g sugars, 10g fiber), 19g protein.

Originally published as Microwaved Ham and Baked Beans Casserole in Simple & Delicious May/June 2008

Reviews

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Average Rating:

pajamaangel

Sep 26, 2011

would definitely leave out the cilantro next time and chop the ham instead of dice it.
AWD

Jul 6, 2010

I doubled the recipe and made it for the Fourth of July. Everyone said, "Mmmmmm, Who made the beans? They are sooo good!" I left with an empty pot!
plumshoe

Nov 22, 2009

That 1 teaspoon of taco seasoning really give the beans some zip! It's suttle, but yet enough to make ya go, what is that?