Baked Beans with Ham
“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often,” relates Gloria Warczak of Cedarburg, Wisconsin.”
Ingredients
- 1 can (28 ounces) baked beans
- 2 cups cubed fully cooked ham
- 1/4 cup tomato paste
- 2 tablespoons molasses
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon taco seasoning
- 1 teaspoon minced fresh cilantro
Reviews
would definitely leave out the cilantro next time and chop the ham instead of dice it.
I doubled the recipe and made it for the Fourth of July. Everyone said, "Mmmmmm, Who made the beans? They are sooo good!" I left with an empty pot!
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That 1 teaspoon of taco seasoning really give the beans some zip! It's suttle, but yet enough to make ya go, what is that?
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