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Ham and Black Bean Soup

Total Time

Prep: 25 min. Cook: 4 hours

Makes

8 servings (about 2 quarts)

I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.—Laura Meurer, Green Bay, Wisconsin
Ham and Black Bean Soup Recipe photo by Taste of Home

Ingredients

  • 3 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup red wine vinegar
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender.

Nutrition Facts

1 cup: 202 calories, 3g fat (1g saturated fat), 14mg cholesterol, 1222mg sodium, 29g carbohydrate (4g sugars, 8g fiber), 14g protein.

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