Homemade Chicken Broth
Total TimePrep: 10 min. Cook: 3-1/4 hours + chilling
Makesabout 6 cups
Great flavor. Yummm
it looks good
what do you do with vegetables afterward? can you eat them?
How long does it last in the fridge? This was easy and the taste is incredible!
Can you freeze this? How long does it keep in the fridge?
This is the perfect recipe for a perfect bone broth. It's pretty much the same technique I use, but I pressure cook mine and it's done in 30 minutes. Regarding "solidifying" in the refrigerator: Vishy, that's exactly what it's supposed to do. You didn't do anything wrong. The collagen in the bones is what makes that happen, the more collagen, the silkier the liquid. When you refrigerate it, the fat left in the liquid will harden and rise to the top where it can be easily skimmed off. The stock itself will vary in density from being like egg whites to being like soft-set jello. Sounds like you got some good stuff! If you want to get rid of the meat pieces, strain it through a couple layers of cheesecloth before refrigerating.
The broth solidified into a paste when i refrigerated it. Did i do something wrong?There was some chicken leftover in the broth, maybe that is the issue.
Its a simple and tasty recipe.
Its a simple and tasty recipe
Good recipe - like the rosemary!