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Home-Style Chicken Soup

“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”
  • Total Time
    Prep: 15 min. Cook: 6-1/4 hours
  • Makes
    4 servings

Ingredients

  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup cubed cooked chicken
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 cup sliced fresh carrot
  • 1/4 cup sliced celery
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 3/4 cup uncooked egg noodles

Directions

  • In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.
Nutrition Facts
1 cup: 137 calories, 3g fat (1g saturated fat), 37mg cholesterol, 671mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.

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Reviews

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Average Rating:
  • grandmascooking22
    Jan 22, 2019

    Nice, easy soup to make. I like soups that I can put in a slow cooker and walk away. Whereas this recipe has great flavors I just had to triple everything and put it in my large oval slow cooker. I like lots of veggies and like my soups chunkier more than brothier. :) It's a good recipe just needs to be loaded up a bit more with the carrots and celery.

  • alanrachel
    Dec 1, 2008

    double it and subsitute turkey for chicken and you won't be dissapointed!