Simple Chicken Soup
Total TimePrep/Total Time: 20 min.
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 tablespoon dried minced onion
- 1 package (16 ounces) frozen mixed vegetables
- 2 cups cubed cooked chicken breast
- 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through.
Nutrition Facts1-1/3 cups: 195 calories, 3g fat (1g saturated fat), 44mg cholesterol, 820mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 19g protein.
Sep 23, 2017
Looks good and is good ??
Jul 16, 2014
We had a unexpected cool summer day and I had a container of leftover turkey and broth so I used them to make this tasty vegetable soup.Very tasty and economical!
Feb 6, 2014
Just great. Only had cream of chicken and cream of celery soup and it turned out great. Added 2 cups precooked white and wild rice mix at the end. Great meal.
Feb 4, 2014
Easy and tasty!
Jan 25, 2014
This is my favorite soup of all. I eat this soup all winter long. Like some of the others, the only thing I do different is I add egg noodles.
Feb 29, 2012
Excellent recipe! Very easy and delicious. My husband complimented me on it several times so this is a keeper! The only thing I did differently is to add some No Yolks Noodles to turn it into a Chicken Noodle Soup.
Feb 16, 2012
This was excellent! Nice way to dress up a canned soup and turn it into a very hearty chicken stew! I boiled the chicken before I cubed it so it would be moist and tender. It was absolutely delicious and perfect for a cold rainy day! Loved it!
Jan 10, 2012
This was easy and quick. I used Italian frozen veggies. Delicious. Will make it again.
Dec 24, 2011
I made this soup for my family last night. It is quick and simple yet my family loved it! I am not into all this reduced sodium low-fat stuff. Life is too short to not enjoy good food. Anyways, I substituted the canned chicken broth for homemade chicken broth (much better!) and made a homemade white sauce in place the condensed soup. To do this I cooked 3 T. of butter, 3 T. of flour, and 1 cup of milk over medium heat or until thickened. In place of dried onion I used about a teaspoon of so of onion powder. In place of frozen vegetables which no one seems to enjoy at my house, I used about 3/4 cup of chopped carrot and 3/4 cup chopped celery. To add some flavor and a little color, I added about a teaspoon of dried basil and a teaspoon of dried oregano. Will make again, so easy and good!
Nov 30, 2011
This was fast, easy and delicious. I will make it a regular winter recipe. I added some mini rotini pasta to make it heartier.
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