Soupy Chicken Noodle Supper

Name: Soupy Chicken Noodle Supper
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon butter; 1 medium carrot, sliced; 1 celery rib, sliced; 1 small onion, chopped; 4 cups water; 4 teaspoons chicken bouillon granules; 1-1/2 teaspoons dried parsley flakes; 1/4 teaspoon Italian seasoning; 1/8 teaspoon celery seed; 1/8 teaspoon pepper; 3 cups uncooked wide egg noodles; 1-1/2 cups cubed rotisserie chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup sour cream; Hot cooked stuffing, optional

At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota

Ingredients

1 tablespoon butter
1 medium carrot, sliced
1 celery rib, sliced
1 small onion, chopped
4 cups water
4 teaspoons chicken bouillon granules
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon Italian seasoning
1/8 teaspoon celery seed
1/8 teaspoon pepper
3 cups uncooked wide egg noodles
1-1/2 cups cubed rotisserie chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
Hot cooked stuffing, optional

Directions

In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender.
Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing.

Nutrition Facts

1-2/3 cups (calculated without stuffing): 392 calories, 19g fat (8g saturated fat), 92mg cholesterol, 1497mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 22g protein.

Originally published as Creamy Chicken Noodle Soup in Simple & Delicious October/November 2013

Reviews

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Average Rating:

tdawg1004

Jan 28, 2019

Absolutely delicious. I used part Chicken broth and part water with boullion cubes. The origianl recipe does not make much but even still needed more liquid. Ended up using closer to 6-7 cups of liquid vs 4. However you choose to do the liquid part. I also omitted the onion because my husband doesn't like onion. Was sooo yummy.
Grammy Debbie

Oct 16, 2018

Great soup! I used half of a chicken I had roasted earlier in the week and used my own chicken broth. I let it simmer long enough that it needed some additional broth, so I added more and cooked the noodles with it just before serving. Great way to warm us up on the first chilly day of fall!
BellaTerra66

Oct 11, 2018

Great soup! Leave out the sour cream -- you'll never miss it, and there will be less calories too.
theresahill

Nov 2, 2017

Great! My whole family loved this recipe and it was super easy to make. Definitely a keeper!!!!
Jellybug

Apr 11, 2017

Wonderful flavor, so easy and delicious...
annlindblad

Jun 29, 2016

Delicious...
leolamw

Mar 9, 2016

I did not have any rotisserie chicken so I boiled 2 chicken thighs which yielded the correct amount of meat & also gave me a nice broth. To add more flavor to the broth, I added 2 tsp of chicken stock. My uncle, who is a professional chef recommends use of meat stocks in place of boullion for richer flavor & a little less sodium. Other than these minor revisions I followed the recipe exactly & we found this to be a hearty & flavorful soup that was very easy to make.
mjhuey

Feb 29, 2016

This soupy soup is so quick and easy, especially when made with a rotisserie chicken. The flavor is chickeny yet creamy. This one will remain a staple soup at our house.
EileenCu

Feb 24, 2016

EXCELLENT & EASY!! Will make again and again. A quick heart soup to pair with a salad, along with a fresh loaf of bread.
scotland1

Feb 22, 2016

Made the delicious soap. I did not have any celery seeds. It was so good this will be my go to soup when I make it the next time. Next time, I''ll put in celery seeds and see how it taste.