Soupy Chicken Noodle Supper

Ingredients

• 1 tablespoon butter
• 1 medium carrot, sliced
• 1 celery rib, sliced
• 1 small onion, chopped
• 4 cups water
• 4 teaspoons chicken bouillon granules
• 1-1/2 teaspoons dried parsley flakes
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon celery seed
• 1/8 teaspoon pepper
• 3 cups uncooked wide egg noodles
• 1-1/2 cups cubed rotisserie chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup sour cream
• Hot cooked stuffing, optional