Ingredients
- 1 tablespoon dried rosemary, crushed
- 2 teaspoons garlic powder
- 2 teaspoons pepper
- 2 teaspoons seasoned salt
- 2 broiler/fryer chickens (3 to 3-1/2 pounds each)
- 5 cups chicken broth
- 2-1/4 cups sliced fresh mushrooms
- 1/2 cup chopped celery
- 1/2 cup sliced carrots
- 1/2 cup chopped onion
- 1/4 teaspoon pepper
- NOODLES:
- 2-1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 can (5 ounces) evaporated milk
- 1 tablespoon olive oil
Reviews
Did I miss something, when do you add the chicken to the soup?
The soup was a bit thick and bland for our taste-but we loved the noodles!!
This sounds (and looks good) I want to try the homemade noodles with the Evaporated milk. Thanks for posting! Alliea