Tasty Chicken Noodle Casserole
Total TimePrep: 20 min. Bake: 35 min.
Makes2 casseroles (8-10 servings each)
I have made this casserole several times as gifts for people needed a meal or at pot lucks at church and even at home. Every time I do I get raves about it--everybody loves it! Even my husband who isn't fond of chicken told me it was really good and asked for more.
SCREWED UP - 1. PREP TIME IS NOT 20 MINUTES-IT'S 1-1/2 HOURS 2. IT MENTIONS BROTH IN THE DIRECTIONS-NO BROTH IS LISTED IN THE INGREDIENTS
I think 12 cups of chicken is about 6 times too much! Typo?
My 4 year old and I enjoyed this, picky 7 year old was not so keen, but he did eat it. I cut the recipe in half, except that I made the full amount of pasta and veggies. The cheese sauce could probably have used some other kind of cheese, I might add mozzarella or parm next time.
I enjoyed this recipe. Although I'm sure there is a typo in it. 2 cups of chicken is enough.
This is tasy but I didn't realize how much it made....I had to freeze some in singles sized ramekins. It's lots of prep work so it's not a weeknight venture.
I followed the recipe except that I added some frozen peas. I cut the recipe in half and still had enough left over to freeze for another two meals. We both thought it was very good, and I think it was even better the next day.
Very easy to make and was a hit. Def. needs the salt I usually do not put salt in dishes I make. I used Fettuccine Noodles because those are my favorite and I think next time I am going to add a little hot sauce.
Great recipe! I left out the mushrooms, we don't care for them..and I halved the recipe and it still made tons! Yum, leftovers. Next time i will add more veggies like broccoli.