Oodles of Noodles Soup

Directions

1. In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.
2. Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.