Comforting Chicken Noodle Soup
Total TimePrep/Total Time: 25 min.
Makes12 servings (3 quarts)
- 2 quarts water
- 8 teaspoons chicken bouillon granules
- 6-1/2 cups uncooked wide egg noodles
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups cubed cooked chicken
- 1 cup sour cream
- Minced fresh parsley
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
- Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Test Kitchen Tips
Nutrition Facts1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein.
Feb 22, 2020
Love this. Have made it several times. Can change yt? Toe of soup used and add in some veggies. We love it.
Jan 25, 2020
That’s a lot of water. I’m by myself. Does anyone have suggestions for half that. Seems it wold be very watery. Thanks.
Dec 18, 2019
This soup was so good!! So rich and creamy. A quick meal that gives an all day comfort food feel! We were licking our bowls clean.
Dec 5, 2019
Love love love this recipe! I do sauté my chicken remove from pan. Sauté garlic onion for about 1 minute then add celery and carrots until tender then I follow the recipe exactly after that. Well I guess Sometimes I add a little more water depending on my mood and sometimes I add more noodles and serve it over mashed potatoes. Regardless such a great recipe.
Nov 27, 2019
This was so easy and everyone thought it was fantastic. I did change a few things. Instead of water and chicken bouillon I added 2 - 32 oz. boxes of organic chicken broth, I also sauteed diced onion, carrots, celery, and garlic and used rotisserie chicken. I did not add the sour cream either. We will be making this again.
Oct 31, 2019
This was super easy to make and it tasted great. The recipe makes a lot so I’d recommend halting it unless you have a large family.
Sep 30, 2019
I made this soup according to directions. It was quick and easy to make with ready made soup and bouillon. While it tasted good it is bland. Next time I will make my own cream of chicken soup and add onions, celery, carrots, garlic, salt and pepper to enhance the flavors.
Mar 29, 2019
This is exactly the same recipe that my husband's grandma used. Apparently it was a special Halloween after-trick-or-treat meal served over mashed potatoes. I love it on it's own, and we make it a lot more frequently than once a year! It's my favorite chicken noodle soup recipe. We've also subbed turkey or rabbit in for the chicken, and it's just as delicious. We've also added other vegetables, like onions, carrots, and peas. But the base recipe is still fantastic all on its own.
Mar 27, 2019
Excellent! Definitely will make this again!
Jan 30, 2019
I just made it. Absolutely delicious.