Comforting Chicken Noodle Soup
Total TimePrep/Total Time: 25 min.
Makes12 servings (3 quarts)
I recently made this soup for my neighbors who were ill. It couldn't have been easier. The creamy goodness made both of our households very happy. I added carrots and celery to the soup to up the nutritional value and make for a heartier meal. This is going on our regular rotations of soups this winter.
I have used recipes on Taste of Home for years and never left a review before now. THIS SOUP IS AMAZING!! I made it exactly as written and my large family LOVED it! I used leftover grilled chicken, FF sour cream, and lowfat cream of chicken soup. Absolutely amazing. Will make again....and again...and again! I may add saute'd onion and celery next time, but it was wonderful as is!
Very tasty and easy to make. I added 3 bay leaves in it after adding the can of cream of chicken soup and simmered it for 20 minutes while my buns cooked.
One of my favorite soups!
I halved the recipe and added diced onions, celery and carrots. I used a box of chicken broth instead of bullion. It is delicious!
Every time I makes this soup, everyone wants some. It's easy to make and tastewonderful
Sounds great to me. To the reviewers who questioned the amount of water--Remember a teaspoon of bouillon to 12 cup of water. Then you also have 2 cans of soup. Seems like some people may want MORE water, not less. Looking forward to always making same as recipe (
Great soup! Its not watery- as it sits it gets thicker. I did add some chopped onion, celery and carrots.
Love this. Have made it several times. Can change yt? Toe of soup used and add in some veggies. We love it.
That’s a lot of water. I’m by myself. Does anyone have suggestions for half that. Seems it wold be very watery. Thanks.