Comforting Chicken Noodle Soup
Total TimePrep/Total Time: 25 min.
Makes12 servings (about 2-1/2 quarts)
- 2 quarts water
- 8 teaspoons chicken bouillon granules
- 6-1/2 cups uncooked wide egg noodles
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups cubed cooked chicken
- 1 cup sour cream
- Minced fresh parsley
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
- Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Nutrition Facts1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein.
Jun 12, 2018
This is a family favorite. It's sooo good, everytime.
Mar 3, 2018
So so good!!
Feb 23, 2018
I love Chicken Noodle Soup and was anxious to try this recipie. I should not have added the sour cream. I could not eat the soup because adding the the sour cream made it sour tasting. I love sour cream but not in soup.
Nov 21, 2017
So glad we tried this recipe...the flavor is so yummy and comforting. We added the sour cream, as well as a dash of garlic powder and some minced onions. We used precooked, pre-sliced chicken strips to make the dish even faster. I would like to add sliced celery, carrots and onions and will next time. A great dish, especially during the colder months. Thanks for posting!
Jan 26, 2017
Jan 8, 2017
What a tasty and simple recipe. This is comfort food at it's best for the cold weather!
Dec 28, 2016
My family really enjoyed this soup. It is so easy to prepare. Next time I will add fewer noodles and throw in some carrots and celery.
Aug 22, 2016
This gets five stars for ease of preparation and common ingredients. It has been a staple in our home for years...ever since it was first published. I often add a can or two of chopped green chiles to give it a little oomph. It is comfort food of the highest order.
Mar 20, 2016
Used Chicken stock. Added carrots, celery and onion. Seasoned the chicken with salt and pepper before cooking it. Cooked 4 cups of noodles separately. The soup is bland, but indeed comforting.
Nov 11, 2015
My husband who claims not to like chicken soup had seconds. That Iis not bad! I was glad to get something so easily likeable and easy to tailor.
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