Comforting Chicken Noodle Soup
Total TimePrep/Total Time: 25 min.
Makes12 servings (3 quarts)
- 2 quarts water
- 8 teaspoons chicken bouillon granules
- 6-1/2 cups uncooked wide egg noodles
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups cubed cooked chicken
- 1 cup sour cream
- Minced fresh parsley
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
- Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Test Kitchen Tips
Nutrition Facts1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein.
Oct 31, 2019
This was super easy to make and it tasted great. The recipe makes a lot so I’d recommend halting it unless you have a large family.
Sep 30, 2019
I made this soup according to directions. It was quick and easy to make with ready made soup and bouillon. While it tasted good it is bland. Next time I will make my own cream of chicken soup and add onions, celery, carrots, garlic, salt and pepper to enhance the flavors.
Mar 29, 2019
This is exactly the same recipe that my husband's grandma used. Apparently it was a special Halloween after-trick-or-treat meal served over mashed potatoes. I love it on it's own, and we make it a lot more frequently than once a year! It's my favorite chicken noodle soup recipe. We've also subbed turkey or rabbit in for the chicken, and it's just as delicious. We've also added other vegetables, like onions, carrots, and peas. But the base recipe is still fantastic all on its own.
Mar 27, 2019
Excellent! Definitely will make this again!
Jan 30, 2019
I just made it. Absolutely delicious.
Nov 30, 2018
Made this for dinner tonight. Pretty tasty. I read other comments that it came out too think so I I used water and chicken broth, only added 1 can of soup and a 1/2 cup sour cream. Also added carrots and onion.
Oct 20, 2018
Caught chicken on sale so I made this for lunch today. It was creamy and delicious and so easy to make. Instead of the bouillon I used the broth I boiled my chicken in.
Sep 30, 2018
This is a keeper! because we can do so much with it. I added carrots, peas, celery salt and a bit of garlic, SO good. Next time I will use red potatoes instead of noodles. Another time I plan on throwing in some zucchini (no carrots, etc.). Thanks so much for this recipe!
Jun 12, 2018
This is a family favorite. It's sooo good, everytime.
Mar 3, 2018
So so good!!