Creamy Chicken Fettuccine
Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. —Melissa Cowser, Greenville, Texas
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cut into cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 4 ounces process cheese (Velveeta), cubed
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 jar (2 ounces) diced pimientos, drained, optional
- 1 package (16 ounces) fettuccine or spaghetti
- Coarsely ground pepper, optional
Reviews
This is similar to another TOH recipe from way back...I think it was called Creamy Italian Chicken....The only change I made was I used 8 oz of cream cheese and only 8 oz of fettucini....I love it...
Honeybez, please do not post a negative review on an item which you did not bother to make. Just make your easy and not at all time consuming recipe and keep your opinions to yourself.
Making it from scratch is easy and not at all time consuming.
This recipe was not very good. I was so disappointed and had to throw away the leftovers because neither my husband nor I would eat it again! Big disappointment.
My kids love this recipe! A great choice for a busy day.
This is a crowd pleaser! I made this for myself, my fiance and my best-friend and her husband. Everyone loved it and they beg me to make it once a week! The rest of my family now has the recipe and they love it too!
This sounded like a great quick and easy recipe but it wasn't that good to me. I'm not sure if it was the cheese I used or not. All I had on hand was an italian cheese mixture and I used that. It just didn't taste very good. I may try it again using the American cheese and see if it's any better, if not I won't be making this one again.
Very delicious. loved the creaminess! my relatives are asking for the recipe.
I made this for my picky family and they all liked it....I also used 3lbs of chicken as well...I will be making this again...
This recipe is amazing! Just tried this out tonight. I made it because I had some guests coming over and this seemed like it would feed a group of people. I did tweak a few things, I used 3 lbs of chicken, I sprinkled the seasonings on, mixed the chicken, the sprinkled some more . I also added garlic powder after the cheese melted. This gave it extra flavoring. But you came up with a wonderful recipe!