Broccoli Chicken Fettuccine

Name: Broccoli Chicken Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Italian Dinners, Italian Recipes
Ingredients: 4 ounces uncooked fettuccine; 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 small onion, halved and sliced; 2 tablespoons butter; 4 garlic cloves, minced; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chicken broth; 1-1/2 cups frozen broccoli florets, thawed; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon onion powder; 1/2 teaspoon pepper; 1/4 cup shredded Parmesan cheese

I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! —Elaine Mizzles Ben Wheeler, Texas

Ingredients

4 ounces uncooked fettuccine
1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 small onion, halved and sliced
2 tablespoons butter
4 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
1-1/2 cups frozen broccoli florets, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer.
Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil. Drain fettuccine; add to chicken mixture and heat through. Sprinkle with cheese.

Nutrition Facts

1-1/2 cups: 657 calories, 27g fat (12g saturated fat), 113mg cholesterol, 2200mg sodium, 60g carbohydrate (7g sugars, 7g fiber), 43g protein.

Originally published as Chicken Fettuccine with Broccoli and Mushrooms in Taste of Home December/January 2007

Reviews

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Average Rating:

wernerkl

Jun 11, 2013

I thought it tasted like the sauce mix you get with Tuna Helper. Doubled the recipe and it was very runny so I added another can of soup and lots and lots of shredded cheese and flour to thicken. My toddler liked it but it would not make it again.
chica4christ00

Jun 29, 2012

This was pretty good. Easy to make and I have most of these ingredients on hand all of the time, so that was very nice.
TwylahJean

Sep 10, 2011

Very tasty. If doubling the recipe, I recommend using just 1 1/2 cups of broth.
JillAndLea

Mar 2, 2011

I've made this many times and think it is wonderful. I always use fresh mushrooms and broccoli in place of the canned and frozen.
ZumaCook

Nov 8, 2010

BEST Chicken Fettuccine I've ever had!!! So creamy & delicious.
dawnwester

Oct 24, 2010

One of the best chicken fettuccine recipes I have ever had. But I wish it was for more people.
MaryThompson

May 17, 2010

I used egg noodles, and added spinach also. Good, family liked it, but I wish it was a touch more creamy. Maybe I'll add extra soup next time...?
dawnrosanne

Aug 4, 2009

I doubled the receipe so it would serve my family of four. It turned out good, but it was a little "liquidy." I think next time I'll cut back on the amount of chk broth that I use or maybe cut down on the soup.
Cindy Fuhs

Jun 28, 2009

Wonderful!
lssrls

Feb 25, 2009

I baked this and it was very good. Will make this again