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Broccoli Chicken Fettuccine

I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! —Elaine Mizzles Ben Wheeler, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 4 ounces uncooked fettuccine
  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 small onion, halved and sliced
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1-1/2 cups frozen broccoli florets, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese


  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer.
  • Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil. Drain fettuccine; add to chicken mixture and heat through. Sprinkle with cheese.
Nutrition Facts
1-1/2 cups: 657 calories, 27g fat (12g saturated fat), 113mg cholesterol, 2200mg sodium, 60g carbohydrate (7g sugars, 7g fiber), 43g protein.

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Average Rating:
  • pajamaangel
    Nov 30, 2017

    No comment left

  • WendyHewitt
    Sep 4, 2013

    No comment left

  • wernerkl
    Jun 11, 2013

    I thought it tasted like the sauce mix you get with Tuna Helper. Doubled the recipe and it was very runny so I added another can of soup and lots and lots of shredded cheese and flour to thicken. My toddler liked it but it would not make it again.

  • qtpie_in
    Dec 29, 2012

    No comment left

  • chica4christ00
    Jun 29, 2012

    This was pretty good. Easy to make and I have most of these ingredients on hand all of the time, so that was very nice.

  • TwylahJean
    Sep 10, 2011

    Very tasty. If doubling the recipe, I recommend using just 1 1/2 cups of broth.

  • JillAndLea
    Mar 2, 2011

    I've made this many times and think it is wonderful. I always use fresh mushrooms and broccoli in place of the canned and frozen.

  • ZumaCook
    Nov 8, 2010

    BEST Chicken Fettuccine I've ever had!!! So creamy & delicious.

  • dawnwester
    Oct 24, 2010

    One of the best chicken fettuccine recipes I have ever had. But I wish it was for more people.

  • MaryThompson
    May 17, 2010

    I used egg noodles, and added spinach also. Good, family liked it, but I wish it was a touch more creamy. Maybe I'll add extra soup next time...?