Creamy Noodle Casserole
Total TimePrep/Total Time: 25 min.
I made this for my husband, he really liked it but asked if next time to use chicken. I did and shredded the chicken. It is his absolute favorite, and he asks for it at least once a week
Have been making this basic recipe for years. It's fun to vary the recipe by using different pasta, vegetables, cheeses and even the meats. If using broccoli or cauliflower, I always use fresh as I think it tastes better. Great recipe.
This is one of those "basic" recipes that you can play around with to make it your own, adding or replacing ingredients, such as sweet corn, june peas, sliced mushrooms, and even replacing the ham with chicken, beef, shrimp, or bulk sausage. And, it is easy to cut down from 8 servings to 4.
Fun and easy to make....also delicious and economical. Even better the next day.
It was okay. Definitely need to add seasoning
great flavor & quick & easy. All the picky eaters even liked this-ALOT. Thanks for the recipe it's definitely a keeper.
Tasted good. I used chicken and fresh broccoli. Easy and quick!
I left out the ham to have a vegetarian meal. I mostly eyeballed the sauce to determine the amounts and it turned out very creamy. I did mix the sauce ingredients separately and then added them to the pasta. I also added basil with the other seasonings. I used fresh broccoli and cooked it before adding it to the pasta and I used less butter than called for. It was all very good.
I halved the recipe because there's only 2 of us. I also, of course, did some tweaking. I doubled the Parmesan and fat-free half-and-half. I used less butter and more garlic, salt and pepper. Then, to make it creamier, I used 1/2 cup of plain yogurt. Next time, I think I'll use an Italian blend of shredded cheese instead of mozzarella because it's too stringy. But I like the combination of ingredients and will definitely make it again.
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