Buttermilk Noodle Bake
I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.—Alice Fraser, Meridale, New York
Ingredients
- 1-1/2 pounds ground beef
- 1 large onion, finely chopped
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2-1/2 teaspoons salt
- Dash pepper
- 2 cups buttermilk
- 1 can (4 ounces) mushroom stems and pieces, undrained
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 8 ounces medium egg noodles, cooked and drained
Reviews
Made this tonight; both hubs and I didn't like this at all. Tasted like ketchup-flavored noodles to us. I won't be making this again.
Fabulous!!! Can't ever go wrong with using buttermilk as a staple in creamy sauces. yummy! thanks for the good old fashioned recipe.
This is delicious! Everyone loved it. It is filling and it has the most wonderful flavor. I was skeptical when I read the recipe, but I am very glad I made this. It is a definite keeper and so easy to throw together.