Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1/2 cup fat-free milk; 2 cups cooked yolk-free wide noodles; 1 cup frozen peas, thawed; 1 can (6 ounces) light water-packed tuna, drained and flaked; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells of Cynthiana, Kentucky

Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1/2 cup fat-free milk
2 cups cooked yolk-free wide noodles
1 cup frozen peas, thawed
1 can (6 ounces) light water-packed tuna, drained and flaked
1 jar (2 ounces) diced pimientos, drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well.
Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.

Nutrition Facts

1 cup: 255 calories, 6g fat (3g saturated fat), 29mg cholesterol, 582mg sodium, 31g carbohydrate (0 sugars, 4g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Tuna Noodle Casserole in Light & Tasty June/July 2002

Reviews

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Average Rating:

dublinlab

Dec 13, 2016

Very good, very simple. Janet VFE
tigortweet

Sep 12, 2016

My kids love this and ask for it regularly!
hkarow9713

Sep 30, 2015

Very delicious, but I did use 2 cans, the next time I made it.
blanckdavid

Apr 15, 2015

Yummy, pretty much like mom used to make! Used 2 cans (12oz) tuna which made it great!!
Banner541

Sep 15, 2014

This is the best casserole I've ever had. My husband says it's a killer'
amygerman15

Sep 23, 2013

maybe add a bigger tuna can or 2 cans
ConnieK

Jul 5, 2012

Very good "makeover" recipe for a family classic. This comes together quick too. This is now a family favorite.