Beef and Noodle Casserole
Total TimePrep: 20 min. Bake: 45 min.
This is very tasty. Everyone loves it.
Very good!! Will definitely make again, my husband loved it! He doesn't like green peppers or anything with mushrooms so I used one red bell pepper instead of the green, and cream of celery instead of cream of mushroom. Also, seasoned the beef with salt, pepper, and some garlic powder.
Great casserole! Tastes like goulash in casserole form. Will be making this a lot.
Perfect comfort meal! My family loved this & it was so quick to throw together!
This was great. We will be making this again.
This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers.
So creamy. Definitely a comfort food
great casserole, my daughter just loves it, and so do I. And very quick and easy to make and so good.
Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!
I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed. Instead of tomato soup, I had to use a jar spaghetti sauce. I used Velveeta because I did not have regular cheese. I also seasoned with garlic powder, Adobo, salt, and pepper. Next time I will make it with the ingredients that are listed.