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Beef and Noodle Casserole

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 6-1/4 cups uncooked wide egg noodles, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups.
  • Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts
1 cup: 445 calories, 20g fat (9g saturated fat), 112mg cholesterol, 747mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 27g protein.

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Reviews

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Average Rating:
  • slye10001000
    Dec 10, 2016

    This is very tasty. Everyone loves it.

  • akemmerl9
    Nov 25, 2014

    Very good!! Will definitely make again, my husband loved it! He doesn't like green peppers or anything with mushrooms so I used one red bell pepper instead of the green, and cream of celery instead of cream of mushroom. Also, seasoned the beef with salt, pepper, and some garlic powder.

  • megnicholl
    Jun 23, 2014

    Great casserole! Tastes like goulash in casserole form. Will be making this a lot.

  • jstowellsupermom
    Oct 6, 2013

    Perfect comfort meal! My family loved this & it was so quick to throw together!

  • DViola
    Sep 19, 2013

    This was great. We will be making this again.

  • smart35
    Nov 19, 2012

    This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers.

  • logansmom8
    Oct 27, 2012

    So creamy. Definitely a comfort food

  • carolyn123
    Apr 4, 2012

    great casserole, my daughter just loves it, and so do I. And very quick and easy to make and so good.

  • allaboutcookies86
    Jan 28, 2012

    Very easy to make and cheap! It was a surprisingly good combination of flavors. My family and I enjoyed it. Thanks for the great Idea!

  • BrysonandMama
    Oct 21, 2011

    I really like this recipe even though I did not use all of the ingredients because my cabinets were not stocked with what I needed. Instead of tomato soup, I had to use a jar spaghetti sauce. I used Velveeta because I did not have regular cheese. I also seasoned with garlic powder, Adobo, salt, and pepper. Next time I will make it with the ingredients that are listed.