Creamy Chicken Noodle Bake
Total TimePrep: 25 min. Bake: 40 min. + standing
Makes12 servings (1 cup each)
We love this recipe. Needs a little more salt. I add broccoli for a one dish meal!
My family really liked this recipe. I, however, did not like the texture. The noodles were way to mushy for my liking. Has anyone tried it with the noodles not cooked at all? I'm thinking of maybe blanching them next time...maybe boil for half the time so they are still under cooked. I'm thinking that maybe some french fried onions on the top for some crunch would also help the texture. Will be tweeking this as the taste was nice just not right texture wise.
I want to try it when I do I will let you know.
Very creamy and different. We loved it. Has a cheesy crunchy topping that is amazing. I made 1/2 the recipe and had 4 huge servings. Will be making this again.
Delicious ! It was a hit with the family. I was also confused as to whether the cheese needed to be melted. After cooking it I realized it should have been melted first because it didn't melt completely after having in the oven for over 10 min.
The only problem I had with the recipe is when it says combine the cheese, bread crumbs, and melted butter. Is the cheese supposed to be melted? I assumed so, even though it doesn't state that. BTW, I am an experienced cook and I was still confused.
I made this for friends and they loved. They all recommended making it again. For me it did not have as much flavor that I prefer, so next time may add a little more chili powder or Tabasco smoky chipotle sauce. TOH Editor
This was soooo good. I subbed pork as that is what I had and it had fabulous flavor.
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I used a whole pre cooked chicken and it was very good Next time I will add another jar of pimientos.