Chicken & Cheese Noodle Bake
Total TimePrep: 20 min. Bake: 25 min.
Makes2 casseroles (6 servings each)
- 1 package (16 ounces) spaghetti, broken
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1/2 cup butter, cubed
- 6 tablespoons all-purpose flour
- 2 cups 2% milk
- 4 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 2 cups shredded part-skim mozzarella cheese
- 1 cup shredded cheddar cheese
- Preheat oven to 350°. Cook spaghetti according to package directions.
- Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper.
- Drain spaghetti; add to sauce mixture and toss to coat. Transfer to two greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts1 cup: 509 calories, 24g fat (13g saturated fat), 102mg cholesterol, 691mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 29g protein.
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May 22, 2019
I am a gourmet cook and used to be an upscale caterer. Sometimes a very simple recipe is just what busy momand#039;s need for a weeknight. Some very simple quick and easy recipes are very good. This is one of them.
Apr 8, 2019
Served this with a salad for a lunch guest. Rave reviews and he went back 3 times. I had buccatini so I used that in place of spaghetti. Thanks for this one.
Mar 10, 2019
This was good and very similar to another recipe that I already use. Family enjoyed it and I will keep this recipe. Thanks for sharing.
Jan 12, 2019
A great "go-to" recipe to have on hand! I use no-yolk egg noodles instead of spaghetti, and add a bit of red pepper flakes for a tiny kick. Otherwise, follow exactly as written and it turns out perfectly every time! Love having a second one in the freezer to use during busy work weeks. Thanks for the recipe!
Nov 16, 2018
this was really good. I halved it for the two of us. I also added a can of french fried onion rings on top, which we really liked. I did add a little garlic, rosemary and thyme as a few people commented that it needed more spices. That combo worked well. I liked it this way but thought I might try adding some broccoli to it next time just to make it a little different.
Nov 14, 2018
I made this exactly as written except used radiatore shells.. I halved it because there is only 2 of us. It still made a lot. It turned out perfect...we loved it. Served with hot rolls and some roasred cauliflower. YUM!
Nov 14, 2018
YUM! This is delicious and it makes enough to freeze one casserole, if desired. I didn't have cream of chicken and mushroom soup, so I used one can cream of mushroom soup and one of cream of chicken. Omitted the celery salt since I don't care for the taste. For those who protest that cooking with canned soup is "not cooking"....get your noses out of the air. Your opinion and a few dollars might buy you a cup of coffee.
Nov 14, 2018
I think I'll try this with leftover Thanksgiving turkey!???? ALL the recipes here at Taste of Home are a blessing to have and just awesome! Thanks!
Nov 6, 2018
Instead of spaghetti I used medium noodles.......worked out very well...and one can cream of mush and one can celery soup...
Oct 29, 2018
Deanna don't give bad reviews for recipes you haven't made. Some people need quick easy recipes for busy weeknights. This fits the bill! My son, who "hates" bell pepper requests this over and over and you can distinctly taste the peppers. I take my lunch to work every day so frequently make casseroles. I added extra vegetables to make this a one dish meal, so added a can of cheddar cheese soup. It was wonderful, though the dish is awesome as written!