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Ham and Noodle Bake

Name: Ham and Noodle Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings.
Ingredients: 2 cups uncooked egg noodles; 1 cup cubed deli ham; 1/2 cup shredded cheddar cheese; 1/2 cup condensed cream of celery soup, undiluted; 1/3 cup 2% milk; 1 teaspoon finely chopped onion; 2 teaspoons butter, melted, divided; 1/4 teaspoon poppy seeds; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon dried basil; 3 tablespoons dry bread crumbs

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

3 servings

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota

Ham and Noodle Bake Recipe photo by Taste of Home

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Ingredients

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 299 calories, 11g fat (5g saturated fat), 66mg cholesterol, 1093mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 19g protein.

Ham and Noodle Bake

Ingredients

Directions

Nutrition Facts

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