Ham and Noodle Bake

Name: Ham and Noodle Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 2 cups uncooked egg noodles; 1 cup cubed deli ham; 1/2 cup shredded cheddar cheese; 1/2 cup condensed cream of celery soup, undiluted; 1/3 cup 2% milk; 1 teaspoon finely chopped onion; 2 teaspoons butter, melted, divided; 1/4 teaspoon poppy seeds; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon dried basil; 3 tablespoons dry bread crumbs

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota

Ingredients

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 299 calories, 11g fat (5g saturated fat), 66mg cholesterol, 1093mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 19g protein.

Originally published as Ham and Noodle Casserole in Cooking for 2 Spring 2009

Reviews

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Average Rating:

muffbear74

Jan 2, 2014

Easy and yummy. A good comfort food.
chirey

Feb 8, 2011

This is a great casserole and is the perfect way to use up leftover ham. This is a recipe I make after Christmas and Easter every year. I have never added the poppy seeds but I think it is delicious! I usually double the recipe since our family expanded and it turns out the same. Very good, quick and easy!