Ham and Noodle Bake
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
Ingredients
- 2 cups uncooked egg noodles
- 1 cup cubed deli ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup condensed cream of celery soup, undiluted
- 1/3 cup 2% milk
- 1 teaspoon finely chopped onion
- 2 teaspoons butter, melted, divided
- 1/4 teaspoon poppy seeds
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon dried basil
- 3 tablespoons dry bread crumbs
Reviews
Easy and yummy. A good comfort food.
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This is a great casserole and is the perfect way to use up leftover ham. This is a recipe I make after Christmas and Easter every year. I have never added the poppy seeds but I think it is delicious! I usually double the recipe since our family expanded and it turns out the same. Very good, quick and easy!
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