Ham Noodle Dinner

Name: Ham Noodle Dinner
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 2-1/2 cups uncooked egg noodles; 1 celery rib, chopped; 1 medium onion, chopped; 1 tablespoon canola oil; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (10 ounces) frozen peas, thawed; 1 cup shredded cheddar cheese; 3/4 cup 2% milk; 1 teaspoon ground mustard

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts

Ingredients

2-1/2 cups uncooked egg noodles
1 celery rib, chopped
1 medium onion, chopped
1 tablespoon canola oil
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (10 ounces) frozen peas, thawed
1 cup shredded cheddar cheese
3/4 cup 2% milk
1 teaspoon ground mustard

Directions

Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 332 calories, 16g fat (7g saturated fat), 66mg cholesterol, 1144mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein.

Originally published as Ham Noodle Dinner in Casserole Cookbook

Reviews

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Average Rating:

newrecipejunkie

Jun 7, 2016

I can't believe I haven't reviewed this before now, considering how many times I have made this. It is soooo good! I usually make it with leftover ham after a big ham dinner. ( I also make Wisconsin Split Pea Soup, April/May 2001 p. 45 ). I make the recipe as is with 2 minor changes: 2/3 can of peas and 1/2 tsp. ground mustard. Hubby hates mustard and if I halve the amount he has no idea it is in there. All's fair in love and cooking, right? I will make this again and again and again.........
msmonika

Jan 28, 2015

This was tough because my husband really didn't care for this recipe as much as I did. I gave it two stars because I would actually eat it again. My husband is not a fan so needless to say, I won't be making it again.
DCHeilman

Jan 10, 2013

This turned out really tasty. Before making it and reviewed the other comments and adjusted things just a bit- I used a whole bag of egg noodles and a bit more cheese about a cup and half-- I used about 3/4 cup of frozen peas and it was plenty! I sprinkled a few fried onions and parm cheese on top before baking-- I didn't bake for 50-60 minutes-- everything was pre-cooked for the most part,i35-40 mins is fine in my opinion. My kids ate it ALL! -easy and satisfiying .
hburnette1

May 1, 2012

Easy and delicious!
candice.c

Feb 16, 2012

Quick and tasty! I added a few extra veggies and was very good.
PPW

Jul 23, 2011

absolutely disgusting. I followed the recipe exactly. Just plain nasty.
gcjmorgan

Mar 4, 2011

I added a jar of mushrooms and french fried onions on top
Rodnegg

Jun 30, 2010

Another keeper!!
twylight

Apr 29, 2010

I had high hopes for this recipe! Unfortunately, my kids didn't like it at all. If I were to try it again, I'd use more noodles, and a fraction of the peas... maybe 3/4 cup? The peas tasted canned from being cooked so long.
MAndrews01

Aug 13, 2009

OK so... I made this again w/ no ground mustard just in case, and used a good quality ham (which may have been the prob. before...NOT the mustard) and I must say it was actually awesome now!!! :) I take back my previous review!!!