Save on Pinterest

Ham Noodle Dinner

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts
  • Total Time
    Prep: 15 min. BAke: 50 min.
  • Makes
    4-6 servings


  • 2-1/2 cups uncooked egg noodles
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup shredded cheddar cheese
  • 3/4 cup 2% milk
  • 1 teaspoon ground mustard


  • Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 332 calories, 16g fat (7g saturated fat), 66mg cholesterol, 1144mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein.

Recommended Video


Click stars to rate
Average Rating:
  • newrecipejunkie
    Jun 7, 2016

    I can't believe I haven't reviewed this before now, considering how many times I have made this. It is soooo good! I usually make it with leftover ham after a big ham dinner. ( I also make Wisconsin Split Pea Soup, April/May 2001 p. 45 ). I make the recipe as is with 2 minor changes: 2/3 can of peas and 1/2 tsp. ground mustard. Hubby hates mustard and if I halve the amount he has no idea it is in there. All's fair in love and cooking, right? I will make this again and again and again.........

  • msmonika
    Jan 28, 2015

    This was tough because my husband really didn't care for this recipe as much as I did. I gave it two stars because I would actually eat it again. My husband is not a fan so needless to say, I won't be making it again.

  • gloguardado
    Aug 26, 2013

    No comment left

  • desertrose62802
    Jul 13, 2013

    No comment left

  • DCHeilman
    Jan 10, 2013

    This turned out really tasty. Before making it and reviewed the other comments and adjusted things just a bit- I used a whole bag of egg noodles and a bit more cheese about a cup and half-- I used about 3/4 cup of frozen peas and it was plenty! I sprinkled a few fried onions and parm cheese on top before baking-- I didn't bake for 50-60 minutes-- everything was pre-cooked for the most part,i35-40 mins is fine in my opinion. My kids ate it ALL! -easy and satisfiying .

  • hburnette1
    May 1, 2012

    Easy and delicious!

  • candice.c
    Feb 16, 2012

    Quick and tasty! I added a few extra veggies and was very good.

  • PPW
    Jul 23, 2011

    absolutely disgusting. I followed the recipe exactly. Just plain nasty.

  • gcjmorgan
    Mar 4, 2011

    I added a jar of mushrooms and french fried onions on top

  • Rodnegg
    Jun 30, 2010

    Another keeper!!