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Home Dishes & Beverages Pasta Dishes Baked Pasta

Potluck Ham and Pasta

Name: Potluck Ham and Pasta
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 1 package (16 ounces) elbow macaroni; 4 cups fresh broccoli florets; 1/2 cup finely chopped onion; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1 teaspoon ground mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 6 cups 2% milk; 1 jar (15 ounces) process cheese sauce; 2 cups shredded cheddar cheese, divided; 4 cups cubed fully cooked ham

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 25 min.

Makes

12 servings

Updated: Apr. 30, 2022

This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It’s creamy, and filling and has a wonderful ham-and-cheese flavor. —Nancy Foust, Stoneboro, Pennsylvania

Potluck Ham and Pasta Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) elbow macaroni
4 cups fresh broccoli florets
1/2 cup finely chopped onion
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
6 cups 2% milk
1 jar (15 ounces) process cheese sauce
2 cups shredded cheddar cheese, divided
4 cups cubed fully cooked ham

Directions

Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.
In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended.
Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese.
Bake, uncovered, 25-35 minutes or until bubbly and heated through.

Can you freeze Potluck Ham and Pasta?

Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.

Nutrition Facts

1-1/4 cups: 532 calories, 28g fat (17g saturated fat), 95mg cholesterol, 1610mg sodium, 44g carbohydrate (9g sugars, 2g fiber), 27g protein.

Potluck Ham and Pasta

Ingredients

Directions

Can you freeze Potluck Ham and Pasta?

Nutrition Facts

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